Air Fryer Hand Pies evoke nostalgic feelings of cozy kitchens and homemade treats. These delightful pastries bring together a flaky crust and a sweet filling, making them a perfect dessert or snack for any occasion. Whether you prefer fruity or creamy fillings, these hand pies offer versatility and comfort in every bite. They are also incredibly easy to make, thanks to the convenience of an air fryer, which ensures your pies come out crispy and golden without the need for deep frying. This recipe is perfect for both novice and experienced cooks, providing a step-by-step guide to create these delicious hand-held delights.

Ingredients

To make Air Fryer Hand Pies, you’ll need the following ingredients that deliver delightful flavors and textures:

1 package (14 oz.) refrigerated pie crust: These rolls of pie crust are rich and buttery, providing the perfect crispy exterior to encase your filling.
1 can (21 oz.) pie filling, any kind: Choose your favorite flavor! From the juicy sweetness of cherry to the comforting warmth of apple, this filling will bring all the flavors you love.
1 large egg: This will create a beautiful golden sheen on your hand pies when brushed on top.
1 teaspoon water: To help seal the edges of your pastry.
Coarse sugar (granulated sugar is fine, too): A sprinkle of sugar adds a sweet crunch to your finished hand pies.

Step-by-Step Directions

Preheat the Air Fryer: Start by preheating your air fryer to 350°F for about 5 minutes. This ensures that your hand pies cook evenly and achieve that desirable golden color.
Roll Out the Pie Crust: While the air fryer heats up, roll out each refrigerated pie crust into a large circle, approximately 13 to 14 inches in diameter. Using a 3½ to 4-inch round biscuit cutter, cut 6 to 7 rounds. Don’t forget to re-roll any scraps to create a couple more rounds!
Add the Filling: On half of the pie rounds, add a tablespoon of your chosen pie filling. If you opt for fruits with larger pieces, like apples or peaches, chop them into smaller bits for easier sealing and a better bite.
Seal the Edges: Lightly moisten the edges of the filled rounds with water using your fingertip. Place the remaining pie rounds on top and use a fork to press down the edges, ensuring they are sealed securely.
Prepare the Egg Wash: In a small bowl, beat together the egg and water to create an egg wash. This glossy coat will enhance the visual appeal.
Brush and Sugar the Top: Using a pastry brush, lightly coat the tops of each pie with the egg wash. Then, sprinkle them with coarse sugar for added sweetness and texture.
Air Fry the Hand Pies: Arrange your prepared pies in a single layer inside the preheated air fryer. Depending on your air fryer’s size, you may need to cook them in batches. Air fry the pies for 6 to 7 minutes, or until they’re a lovely golden brown.

Tips & Tricks

Perfect Sealing: Make sure to press the edges of the pies firmly. You can also use a little extra water to seal the dough if needed.
Adjust Cooking Time: Different air fryers may have varying cooking times, so it’s good to keep an eye on your pies to avoid overcooking.
Experiment with Fillings: Feel free to get creative with your fillings! Nutella, cheese, or even savory options like chicken are great alternatives.

Serving Suggestions & Pairings

Air Fryer Hand Pies serve perfectly as a delightful snack or dessert. They pair beautifully with a scoop of ice cream or a dollop of whipped cream. For a cozy gathering, serve them alongside warm beverages like spiced chai or hot chocolate. These hand pies are also excellent for parties—set up a pie bar with various fillings and let guests customize their own!

Nutritional Information

Each Air Fryer Hand Pie contains approximately 180 calories. The basic nutritional breakdown includes about 9 grams of fat, 23 grams of carbohydrates, and 2 grams of protein. While these hand pies can be a delightful indulgence, remember to balance them with fresh fruits or a salad during meals.

Storing Tips & Variations

Storing: If you have leftovers, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them for up to a week.
Freezing: These hand pies freeze beautifully! Just wrap individual pies in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months.
Reheating: To reheat, pop them back in the air fryer at 350°F for about 4-5 minutes until heated through and crisp.
Variations: Change up the dough by making a buttery homemade crust or exploring gluten-free options. You can also swap out the fillings based on seasonal fruits or theme.

Conclusion

With Air Fryer Hand Pies, you’re sure to impress friends and family with your culinary skills while indulging in a comfort-filled treat that evokes warm memories. Give this simple recipe a try, and you might just find it becomes a beloved staple in your household. Don’t forget to share your experience and any unique twists you added!

FAQs

Can I use homemade pie crust instead of store-bought?
Absolutely! Homemade pie crust will work just as well and can add a personal touch to your hand pies.
What types of filling work best?
Almost any pie filling can be used! Popular choices include fruit fillings like cherry and apple, chocolate, or even savory combinations like cheese and vegetables.
How can I make these hand pies healthier?
Consider using whole wheat crust or reducing the sugar on top. You could also fill them with fresh fruits mixed with a bit of honey for sweetness.
What air fryer do you recommend?
Any good quality air fryer will work, but one with adjustable temperatures and sufficient space is ideal for making multiple hand pies at once.
Can I make them savory?
Certainly! Feel free to experiment with savory fillings such as chicken pot pie mix or cheesy vegetable mixtures for a delightful twist.

Air Fryer Hand Pies

Delightful pastries with a flaky crust and sweet filling, perfect as a dessert or snack, easily made in an air fryer.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 7

Total Time 22

Course Dessert, Snack

Cuisine American

Servings 6 pieces

Calories 180 kcal

Ingredients

For the Hand Pies

1 package 14 oz. refrigerated pie crust Rich and buttery for a crispy exterior.
1 can 21 oz. pie filling, any kind Choose your favorite flavor.
1 large egg For brushing on top for a golden sheen.
1 teaspoon water To seal the edges of the pastry.
to taste Coarse sugar For sprinkling on top for sweet crunch.

Instructions

Preparation

Preheat the air fryer to 350°F for about 5 minutes.
Roll out each refrigerated pie crust into a large circle, approximately 13 to 14 inches in diameter, and cut into 6 to 7 rounds.
On half of the pie rounds, add a tablespoon of pie filling.
Moisten the edges of the filled rounds with water, place remaining pie rounds on top, and press down the edges with a fork.
In a small bowl, beat the egg and water to create an egg wash.
Brush the tops of the pies with the egg wash and sprinkle with coarse sugar.