Best Chili Recipe (Award Winning) with Video!

Best Chili Recipe is a delightful dish that warms the soul and tantalizes the taste buds. This award-winning chili combines bold flavors and hearty ingredients, creating an aromatic experience that brings comfort and nostalgia to any table. Perfect for family gatherings or a cozy night in, this easy-to-follow step-by-step recipe will leave everyone asking for seconds. Get ready to enjoy a fulfilling, delicious bowl of chili that not only satisfies your hunger but also brings loved ones together.

Ingredients

For this mouthwatering chili, gather the following ingredients:

3 jalapenos, diced: Spicy and aromatic, they bring a delightful kick.
1 cup green pepper, diced: Sweet and crunchy, adding freshness to the dish.
1 cup onions, diced: These savory gems provide a perfect depth of flavor.
3 garlic cloves, minced: Their pungent aroma enhances the overall richness.
2 lbs 80% ground beef: Juicy and flavorful, it’s the star protein of this dish.
1 tsp garlic powder: Adds an extra layer of garlicky goodness.
1/2 tbsp cumin: Warm and earthy, it rounds out the chili’s flavor profile.
3 1/2 tbsp chili powder: The key ingredient, providing that quintessential chili taste.
1/2 tsp cayenne pepper: For those who love extra heat!
1 tsp oregano: Herbaceous and fragrant, adding another dimension.
1 3/4 cup water: To create a perfect consistency.
1 8 oz can tomato paste: Adds richness and depth.
2 10 oz cans diced tomatoes with green chilis: Sweet, tangy, and a touch spicy.
2 15 oz cans chili beans or pinto beans, drained and rinsed: Creamy and filling, they complete the dish.
Salt and pepper for taste: Essential seasonings to enhance all flavors.
2 tbsp vegetable oil: For sautéing, adding a lovely richness to the mix.

Step-by-Step Directions

Heat the vegetable oil in a large Dutch oven over medium-high heat. The oil should shimmer, signaling it’s time for the veggies to shine.
Add the diced jalapenos, green pepper, onion, and minced garlic to the pot. Sauté until softened, approximately 6 minutes. The aroma is divine, filling your kitchen with warmth.
Push the sautéed vegetables to one side of the pot and add the ground beef. Cook while stirring until it’s no longer pink. Once cooked, drain any excess fat for a healthier chili.
Return the stove to medium-high heat. Now, stir in the aromatic seasonings: garlic powder, cumin, chili powder, cayenne pepper, oregano, salt, and pepper. Mix everything well to coat the meat and vegetables with flavor.
Pour in the water, along with the canned diced tomatoes with green chilis and the tomato paste. Stir until the paste is fully dissolved, integrating those rich flavors.
Allow the chili to simmer uncovered for 15 minutes. This step lets the flavors deepen and develop beautifully.
Serve the chili hot, topped with shredded cheese and a dollop of sour cream. Add some crackers on the side for a delightful crunch. Enjoy!

See notes: Remember to adjust seasoning according to your taste preferences and add more heat if desired.

Tips & Tricks

For a more robust flavor, consider using a mix of ground meats such as turkey and beef.
Allow the chili to cool before refrigerating or freezing for better texture.
Incorporating a tablespoon of brown sugar can cut acidity and enhance sweetness if you prefer it a little sweeter.

Serving Suggestions & Pairings

This Best Chili Recipe is perfect for game nights, cozy family dinners, or casual gatherings. Pair it with crusty bread, freshly made cornbread, or a refreshing salad. For a full experience, serve with nachos or tacos on the side. This versatility makes it perfect for serving at parties or potluck events.

Nutritional Information

Each serving of this chili contains approximately 350 calories, depending on the portion size and toppings. Packed with protein and fiber from the beans, it’s a balanced meal option. Balance it with fresh sides, and you have a wholesome experience in a bowl.

Storing Tips & Variations

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Chili also freezes wonderfully; store it in freezer-safe containers for up to 3 months. When reheating, simply pour it into a pot and warm over medium heat, adding a splash of water or broth if it’s too thick. For variations, try adding corn, bell peppers, or even swapping beans for lentils to suit different dietary needs.

Conclusion

Try this Best Chili Recipe and make it your own! It’s an invitation to gather around the table and create lasting memories. Whether you’re sharing it with family or enjoying a quiet evening, this chili is sure to please. Don’t forget to share your experiences and variations with others or leave us a comment!

FAQs

Can I make this chili vegetarian?
Yes! Substitute the ground beef with plant-based meat or mushrooms, and use vegetable broth instead of water.
How spicy is this chili?
The spiciness can be adjusted by modifying the jalapenos and cayenne pepper to suit your taste.
What’s the best way to serve leftovers?
Reheat on the stove until warm and serve with fresh toppings like cheese and sour cream.
Can I use different beans?
Absolutely! Feel free to try kidney beans, black beans, or any other favorite variety.
How can I thicken my chili?
Add a tablespoon of cornmeal or masa harina, or reduce it by simmering longer for a thicker consistency.

Best award-winning chili recipe video showcasing cooking techniques and ingredients

Best Chili

This award-winning chili combines bold flavors and hearty ingredients for a comforting dish perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 50

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

Chili Ingredients

3 jalapenos, diced Spicy and aromatic, they bring a delightful kick.
1 cup green pepper, diced Sweet and crunchy, adding freshness to the dish.
1 cup onions, diced These savory gems provide a perfect depth of flavor.
3 garlic cloves, minced Their pungent aroma enhances the overall richness.
2 lbs 80% ground beef Juicy and flavorful, it’s the star protein of this dish.
1 tsp garlic powder Adds an extra layer of garlicky goodness.
1/2 tbsp cumin Warm and earthy, it rounds out the chili’s flavor profile.
3 1/2 tbsp chili powder The key ingredient, providing that quintessential chili taste.
1/2 tsp cayenne pepper For those who love extra heat!
1 tsp oregano Herbaceous and fragrant, adding another dimension.
1 3/4 cup water To create a perfect consistency.
1 8 oz can tomato paste Adds richness and depth.
2 10 oz cans diced tomatoes with green chilis Sweet, tangy, and a touch spicy.
2 15 oz cans chili beans or pinto beans, drained and rinsed Creamy and filling, they complete the dish.
Salt and pepper for taste Essential seasonings to enhance all flavors.
2 tbsp vegetable oil For sautéing, adding a lovely richness to the mix.

Instructions

Cooking Instructions

Heat the vegetable oil in a large Dutch oven over medium-high heat. The oil should shimmer, signaling it’s time for the veggies to shine.
Add the diced jalapenos, green pepper, onion, and minced garlic to the pot. Sauté until softened, approximately 6 minutes.
Push the sautéed vegetables to one side of the pot and add the ground beef. Cook while stirring until it’s no longer pink. Drain any excess fat for a healthier chili.
Stir in the garlic powder, cumin, chili powder, cayenne pepper, oregano, salt, and pepper. Mix well to coat the meat and vegetables with flavor.
Pour in the water, diced tomatoes with green chilis, and tomato paste. Stir until the paste is fully dissolved.
Allow the chili to simmer uncovered for 15 minutes.
Serve the chili hot, topped with shredded cheese and a dollop of sour cream. Enjoy!