Chicken Lo Mein is a delightful dish that combines tender chicken, vibrant vegetables, and silky noodles, all enveloped in a savory sauce. This recipe is perfect for those seeking an easy, comforting meal that warms the heart and satisfies the palate. With its step-by-step instructions, even those new to cooking will find it simple to whip up a delicious dinner in no time. If you crave a meal that brings the essence of takeout right into your kitchen, then Chicken Lo Mein is the answer.
Ingredients
To recreate this sensational Chicken Lo Mein, gather the following:
- 16 oz fresh Chinese egg noodles: These noodles are the star of the dish, boasting a delightful texture that adds a creamy mouthfeel.
- 1 lb chicken breast or thigh: Choose your favorite cut of chicken, cut into bite-size pieces. Both options deliver juicy, tender bites.
- 1 tablespoon vegetable oil: A versatile oil for frying that enhances the flavors of the dish.
- 2 ½ cups stir fry vegetables: Use a mix of bell peppers, carrots, snap peas, and broccoli to add color and crunch.
- 1 stalk scallion: Chopped for a fresh, aromatic touch.
- 2 teaspoons toasted white sesame seeds: These provide a nutty flavor and a charming garnish.
- ½ cup chicken stock: Or substitute with vegetable stock or water for extra moisture.
- 2 Tablespoons oyster sauce: For a savory depth of flavor; it adds umami that makes this dish irresistible.
- 1 ½ Tablespoons dark soy sauce: This enhances the color and adds a rich flavor profile.
- 1 ½ Tablespoons low sodium soy sauce: Used to balance the flavors without adding too much saltiness.
- 1 teaspoon cornstarch: A natural thickener to help the sauce cling beautifully to the noodles.
- 1 teaspoon toasted sesame oil: For a fragrant finish that elevates the dish.
- 1 teaspoon brown sugar: This adds a touch of sweetness to balance the savory notes.
- 1 teaspoon ginger (grated): Provides warmth and a zing to the flavors.
- 3 cloves garlic (minced): For aromatic, robust flavor that complements the chicken and vegetables.
- 1 teaspoon chili garlic sauce: Use sparingly for those who enjoy a spicy kick, imparting heat and depth.
- 1 teaspoon Lao Gan Ma Spicy Chili Crisp: A delicious condiment that lends flavor and a subtle crunch.
- 1 teaspoon Thai chili pepper flakes: To sprinkle over the dish for additional spice.
Step-by-Step Directions
Lo Mein Sauce
Start by making the lo mein sauce. In a medium-sized bowl, combine the oyster sauce, dark soy sauce, low sodium soy sauce, chicken stock, cornstarch, brown sugar, grated ginger, minced garlic, chili garlic sauce, and Lao Gan Ma Spicy Chili Crisp. Stir well until the sugar dissolves, creating a glossy mixture that will flavor the noodles.
Marinate Chicken
While you’re prepping the vegetables, take the bite-sized chicken pieces and marinate them with one tablespoon of the prepared sauce. This will infuse the chicken with flavor and keep it tender during cooking.
Boil Noodles
Bring a pot of water to a boil and cook the fresh Chinese egg noodles until they are al dente, which is usually one or two minutes shorter than the package instructions. Once done, rinse the noodles under cold water to stop the cooking process. Drizzle a tiny amount of oil over them to prevent sticking. If you’re using pre-cooked yellow egg noodles, simply rinse them under hot water to separate.
Stir Fry Chicken and Vegetables
Heat a wok or large pan over medium-high heat and add the vegetable oil. Cook the marinated chicken for about 5-7 minutes or until it is fully cooked, then remove it from the pan and set it aside. In the same pan, toss in the stir-fry vegetables and stir fry for 2-3 minutes until they are tender but still crisp, retaining their vibrant color.
Add Noodles and Sauce
Next, add the boiled noodles and the remaining lo mein sauce to the pan with the vegetables. Toss everything together for about 1-2 minutes until the noodles are well-coated with the sauce, shiny, and heated through. Finally, return the cooked chicken to the pan, gently mixing it all together. Garnish with chopped scallions and toasted sesame seeds before serving hot.
Tips & Tricks
For an extra depth of flavor, consider adding a splash of rice vinegar to the sauce, which will brighten up the dish. If you enjoy a more intense flavor, allow the chicken to marinate for longer – even overnight in the refrigerator can enhance the taste. Cooking the chicken in batches can prevent overcrowding in the pan, allowing for that beautiful sear.
Serving Suggestions & Pairings
Chicken Lo Mein is a versatile dish that pairs well with a variety of sides. Serve it alongside crispy spring rolls or a refreshing cucumber salad for a balanced meal. It’s perfect for family dinners, informal gatherings, or a cozy night in. Consider serving it with a side of soy sauce, chili oil, or a sesame dressing to cater to different taste preferences.
Nutritional Information
A serving of Chicken Lo Mein is estimated to contain approximately 500-600 calories, depending on the portion size and specific ingredients used. This dish provides a balance of protein from the chicken, carbohydrates from the noodles, and vitamins from the vegetables. Plus, you can easily adjust ingredient amounts to fit your nutritional needs.
Storing Tips & Variations
To store any leftovers, place the Chicken Lo Mein in an airtight container in the refrigerator. It will last for about 3-4 days. Reheat in the microwave or a pan over low heat, adding a splash of water or more chicken stock to keep it moist. For variations, feel free to swap in your favorite protein, such as shrimp or tofu, and play around with different vegetables based on the season.
Conclusion
Chicken Lo Mein is not just a quick and easy recipe; it’s a comforting dish that evokes the warmth of home-cooked meals. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. Don’t hesitate to give this recipe a try, and we would love to hear about your experience in the comments!
FAQs
Can I use gluten-free noodles for this recipe?
Absolutely! Substitute the egg noodles with gluten-free rice noodles, which work perfectly in this dish.What types of vegetables can I use?
Feel free to get creative with your vegetable choices. Bell peppers, broccoli, snap peas, carrots, and bok choy all work well in this recipe.Is Chicken Lo Mein spicy?
The level of spice can be easily adjusted based on your preference. Omit the chili garlic sauce and Lao Gan Ma for a milder dish or increase their quantities for extra heat.Can I make this recipe ahead of time?
Yes, you can prepare the lo mein sauce and marinate the chicken ahead of time. Just store them separately in the fridge until you’re ready to cook.What can I serve with Chicken Lo Mein?
Pair it with spring rolls, dumplings, or a simple side salad for a well-rounded meal.
Chicken Lo Mein
Ingredients
Noodles
- 16 oz fresh Chinese egg noodles These noodles add a delightful texture.
Chicken
- 1 lb chicken breast or thigh Cut into bite-sized pieces.
Vegetables
- 2.5 cups stir fry vegetables (bell peppers, carrots, snap peas, broccoli) A mix for added color and crunch.
- 1 stalk scallion Chopped for garnish.
Sauce
- ½ cup chicken stock Can be substituted with vegetable stock or water.
- 2 Tablespoons oyster sauce Adds savory depth.
- 1.5 Tablespoons dark soy sauce Enhances color and flavor.
- 1.5 Tablespoons low sodium soy sauce Balances flavors.
- 1 teaspoon cornstarch Thickens the sauce.
- 1 teaspoon toasted sesame oil Provides fragrant finish.
- 1 teaspoon brown sugar Adds sweetness.
- 1 teaspoon ginger (grated) For warmth and zing.
- 3 cloves garlic (minced) Adds robust flavor.
- 1 teaspoon chili garlic sauce Adds spice; use sparingly.
- 1 teaspoon Lao Gan Ma Spicy Chili Crisp For flavor and crunch.
- 1 teaspoon Thai chili pepper flakes For additional spice.
Cooking Oil
- 1 Tablespoon vegetable oil For frying.
Instructions
Prepare Lo Mein Sauce
- In a medium-sized bowl, combine oyster sauce, dark soy sauce, low sodium soy sauce, chicken stock, cornstarch, brown sugar, ginger, garlic, chili garlic sauce, and Lao Gan Ma. Stir until the sugar dissolves.
Marinate Chicken
- Marinate the chicken with 1 tablespoon of the prepared sauce.
Boil Noodles
- Boil water and cook the noodles until al dente. Rinse under cold water and drizzle with oil.
Stir Fry Chicken and Vegetables
- Heat vegetable oil in a wok and cook the marinated chicken until fully cooked. Remove and set aside.
- In the same pan, stir fry the vegetables for 2-3 minutes.
Combine Noodles and Sauce
- Add the noodles and remaining sauce to the pan with vegetables. Toss until well-coated. Return chicken and mix gently. Garnish with scallions and sesame seeds.
Notes
