Instant Pot Beef Tips

Instant Pot Beef Tips are a delightful, comforting dish that everyone will love. The moment you take a bite, you’ll experience the juicy tenderness of perfectly cooked beef, complemented by a rich and flavorful gravy. This recipe is a warm hug in a bowl, making it an excellent choice for busy weeknights or cozy family gatherings. The step-by-step instructions ensure that even novice cooks can prepare this meal with ease, resulting in a satisfying dinner that evokes feelings of nostalgia and comfort. Let’s dive into this easy-to-follow recipe that promises to become a family favorite.

Ingredients

Gather the following ingredients to make your Instant Pot Beef Tips:

2 pounds beef tips: A robust cut of meat that will become incredibly tender.
1 teaspoon black pepper: Adds a subtle heat and enhances the flavors.
2 .87 oz packages brown gravy mix: Creates a rich and savory base for the dish.
2 cups of beef broth: Provides depth and boosts the meaty flavor.
2 tablespoons oil (canola or olive oil): For sautéing, giving color to the beef.
1 medium onion, chopped: Aromatic and sweet, enhancing the dish’s profile.
3 large cloves garlic, minced: Infuses the dish with an irresistible aroma.
2 tablespoons Worcestershire sauce: Adds umami and complexity to the gravy.
1 1 oz package onion soup mix: Contributes a depth of flavor that’s hard to resist.
8 ounces sliced mushrooms: Earthy and delicious, they soak up the gravy beautifully.
1 10.5 oz can cream of mushroom soup: Adds creaminess to the sauce.
3 tablespoons cornstarch: To thicken the gravy if desired.

These ingredients blend beautifully, creating a dish that’s both hearty and delicious.

Step-by-Step Directions

Prepare the Beef: Start by sprinkling the black pepper over the beef tips. Set them aside while you prepare the other ingredients.
Whisk the Gravy Mixture: In a large bowl, combine the beef broth and the brown gravy packets. Whisk them together until well-mixed and set aside.
Sauté the Beef: Set your Instant Pot to sauté mode and add the oil. Once it’s hot, add the beef tips and sauté until they are browned on all sides—this should take about 3-5 minutes.
Cook the Vegetables: Next, add the chopped onion to the pot and sauté for an additional 3-4 minutes. Add the minced garlic and sauté for another 30 seconds before turning off the sauté mode.
Combine the Ingredients: Pour the Worcestershire sauce and onion soup mix over the beef. Then, pour in the prepared gravy and beef broth mixture, ensuring it’s well distributed.
Layer with Mushrooms and Soup: Spread the sliced mushrooms over the beef tips. Finally, evenly spread the cream of mushroom soup on top of the mushrooms to create an even layer.
Pressure Cook: Seal the Instant Pot with the lid and select the Manual (or Pressure Cook) button. Set the timer for 25 minutes. Keep in mind that it will take approximately 10 minutes for the pot to come to pressure before the timer starts counting down.
Natural Release: When the cooking time is finished, let the Instant Pot sit undisturbed for a 20-minute natural release—this allows the flavors to meld beautifully. After 20 minutes, turn the steam release knob to Venting to release any remaining pressure before opening the lid.
Finishing Touches: Stir the beef tips and gravy. If you like the thickness, serve it now. For a thicker gravy, make a slurry with cornstarch.
Make the Slurry: In a small bowl, combine the cornstarch with 2 tablespoons of gravy from the pot, stirring until smooth. Gradually add additional gravy until the mixture is smooth, then stir the slurry back into the pot.
Thicken the Gravy: Let the beef tips rest for about 5 minutes. The gravy will thicken beautifully during this time.
Serve: Serve the beef tips over fluffy mashed potatoes or egg noodles, with buttered rolls on the side to soak up the extra gravy!

These step-by-step directions offer a clear guide for creating a delicious Instant Pot Beef Tips dish that will have everyone asking for seconds!

Tips & Tricks

Browning the Beef: Ensure you give the beef tips enough time to brown; this step enhances the overall flavor and color of the dish.
Adjusting Flavor: Taste the gravy after cooking; add more Worcestershire sauce or black pepper if you desire a more robust flavor.
Add-Ins: Feel free to toss in vegetables like carrots or peas for added nutrition and color.
Make-Ahead: You can prep the beef and mix the broth and gravy the night before, making the actual cooking time much quicker.

Serving Suggestions & Pairings

Instant Pot Beef Tips are incredibly versatile. Serve them over creamy mashed potatoes for a classic pairing, or try them over egg noodles for a twist. For a hearty meal, consider adding a side of steamed green beans or roasted Brussels sprouts. Don’t forget to offer warm, buttered rolls to soak up the delicious gravy—perfect for satisfying those taste buds!

Nutritional Information

A serving of Instant Pot Beef Tips typically contains about 400-450 calories, depending on portion size and accompaniments. You get a good balance of protein from the beef and some carbohydrates if served with potatoes or noodles. To maintain nutritional balance, consider serving it with vegetables and opting for whole grain sides where possible.

Storing Tips & Variations

The beauty of Instant Pot Beef Tips is their ability to be stored. They can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, simply warm up on the stovetop or in the microwave, adding a splash of beef broth to maintain moisture. For variations, consider using chicken or turkey for a lighter option, or adding different spices for unique flavor profiles.

Conclusion

You’re now equipped to impress your family and friends with homemade Instant Pot Beef Tips! This recipe is easy, comforting, and incredibly satisfying. As you savor every bite, you’ll understand why this dish is a timeless classic. I encourage you to try it out and share your experience—cooking is always more enjoyable with others!

FAQs

Can I use different cuts of beef?
Yes, you can use other cuts like chuck roast or sirloin, though cooking times may vary slightly.
How do I make this recipe gluten-free?
Use gluten-free gravy mixes and ensure your Worcestershire sauce is gluten-free for a safe, gluten-free meal.
Can I cook this in a slow cooker instead?
Yes, brown the beef and sauté onions and garlic on the stovetop first. Then transfer to a slow cooker with other ingredients and cook on low for 6-8 hours.
What can I substitute for the cream of mushroom soup?
You can use a homemade cream sauce, coconut milk for a dairy-free version, or omit it for a lighter dish.
Can this recipe be doubled?
Yes, just ensure your Instant Pot can accommodate the larger volume and adjust the cooking time if necessary.

Instant Pot Beef Tips

Instant Pot Beef Tips are a delightful, comforting dish featuring juicy beef cooked in a rich gravy, perfect for busy weeknights or cozy gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 50

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 425 kcal

Ingredients

Main Ingredients

2 pounds beef tips A robust cut of meat that will become incredibly tender.
1 teaspoon black pepper Adds a subtle heat and enhances the flavors.
2.87 oz brown gravy mix Creates a rich and savory base for the dish.
2 cups beef broth Provides depth and boosts the meaty flavor.
2 tablespoons oil (canola or olive oil) For sautéing, giving color to the beef.
1 medium onion, chopped Aromatic and sweet, enhancing the dish’s profile.
3 cloves garlic, minced Infuses the dish with an irresistible aroma.
2 tablespoons Worcestershire sauce Adds umami and complexity to the gravy.
1 oz onion soup mix Contributes a depth of flavor.
8 ounces sliced mushrooms Earthy and delicious, they soak up the gravy beautifully.
1 10.5 oz can cream of mushroom soup Adds creaminess to the sauce.
3 tablespoons cornstarch To thicken the gravy if desired.

Instructions

Preparation

Sprinkle the black pepper over the beef tips and set them aside.
In a large bowl, combine the beef broth and the brown gravy packets, whisking them together until well-mixed.

Cooking

Set your Instant Pot to sauté mode and add the oil. Once hot, add the beef tips and sauté until browned on all sides (3-5 minutes).
Add the chopped onion to the pot and sauté for an additional 3-4 minutes. Add the minced garlic and sauté for another 30 seconds.
Pour the Worcestershire sauce and onion soup mix over the beef. Then, pour in the prepared gravy and beef broth mixture.
Spread the sliced mushrooms over the beef tips, then evenly spread the cream of mushroom soup on top.
Seal the Instant Pot and select the Manual (or Pressure Cook) button. Set the timer for 25 minutes.
Allow approximately 10 minutes for the pot to come to pressure before the timer starts.
After cooking, let the Instant Pot sit for a 20-minute natural release.
Stir the beef tips and gravy. If you like it thick, serve it now. For a thicker gravy, make a slurry.
In a small bowl, combine cornstarch with 2 tablespoons of gravy until smooth. Gradually stir this back into the pot.
Let the beef tips rest for about 5 minutes for gravy to thicken.
Serve the beef tips over mashed potatoes or egg noodles with buttered rolls.