Tomato, Peach & Burrata Salad
A vibrant salad bursting with juicy tomatoes, sweet peaches, and creamy burrata, perfect for summertime gatherings.
Ingredients
Base Ingredients
- 1 pound cherry tomatoes, cut in half A mix of colors for visual appeal
- ½ cup red onion, very thinly sliced and cut into 1-inch pieces For a delicate crunch
- 1 cup fresh basil Adds a wonderful herbal quality
Dressing Ingredients
- ⅓ cup olive oil Rich and savory
- ¼ cup balsamic vinegar Tangy and sweet
- 1 tsp honey A hint of sweetness
- 1 tsp Maldon salt Crunchy and flavorful
- 1 tsp black pepper For a touch of heat
- 1 tsp dried oregano Earthy and aromatic
Other Ingredients
- 2 peaches, sliced into thin wedges Sweet and juicy
- 1 large burrata, broken into chunks Creamy and indulgent
- 1 tbsp chopped chives For a pop of color and mild onion flavor
Instructions
Preparation
- In a large mixing bowl, add the red onion, halved cherry tomatoes, and freshly torn basil leaves. Toss them gently to combine.
Make the Dressing
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Maldon salt, black pepper, and dried oregano until well-mixed.
Marinate
- Pour the dressing over the tomato and onion mixture and stir well. Cover and let it marinate at room temperature for about 1 hour.
Prepare the Peaches
- While the salad base is marinating, slice the peaches into thin wedges.
Combine and Serve
- Once marinated, gently fold the peach slices into the mixture and arrange on a serving platter.
- Break the burrata into 4-5 chunks and scatter across the salad.
- Finish with chopped chives and additional basil.
Notes
Choose ripe ingredients for the best flavor. You can make the tomato and onion mixture a few hours in advance; add peaches and burrata right before serving.