Tomato Basil Cream Pasta
A delightful and comforting pasta dish featuring juicy tomatoes, fresh basil, and a creamy cashew sauce, perfect for family gatherings or casual dinners.
Ingredients
Pasta and Sauce Ingredients
- 2-3 large large, ripe tomatoes These juicy tomatoes provide a fresh, bursting flavor.
- 1 cup raw cashews Adds creaminess to the sauce with a nutty undertone.
- 2 Tbsp tomato paste Deepens the overall flavor profile.
- 1/4 cup water Essential for achieving the right sauce consistency.
- 2 Tbsp olive oil Adds depth and richness.
- 3 cloves garlic, minced Optional; enhances aroma and flavor.
- 1 pound whole wheat pasta (or gluten-free pasta) Heart-healthy options.
- 1 1/2 tsp salt Enhances natural flavors.
- 1-2 tsp freshly cracked black pepper Adds a little kick to the dish.
- 1/4 cup fresh basil leaves, chopped Brings vibrant flavor and color.
Instructions
Preparation
- Put a large pot of salted water on to boil.
- Core the tomatoes and roughly chop them.
Making the Sauce
- Add the chopped tomatoes, cashews, tomato paste, and water to a blender or food processor. Blend until very smooth.
- In a large sauté pan, warm olive oil over medium-high heat. If using garlic, add it now and sauté until golden.
Cooking the Pasta
- Once the water is boiling, cook the pasta according to package instructions until al dente.
Combining
- Pour the blended sauce into the sauté pan with garlic. Bring it to a simmer, season with salt, and let cook for 4 to 5 minutes.
- Reserve 1 cup of pasta water, then drain the rest of the pasta.
- Add the drained pasta to the sauté pan along with black pepper and chopped basil. Toss together, using reserved pasta water to achieve desired consistency.
Serving
- Serve immediately, garnished with extra pepper and basil.
Notes
For a smokier flavor, try using roasted tomatoes. A sprinkle of nutritional yeast can give a cheesy flavor without dairy. For enhanced creaminess, add a splash of almond milk or coconut cream.