Tiramisu Brownies
A delightful fusion of rich chocolate brownies and creamy tiramisu layers, perfect for any occasion.
Ingredients
Brownie Base
- 113 g unsalted butter Adds richness and a creamy texture
- 200 g dark chocolate Choose high-quality chocolate for best results
- 100 g brown sugar Infuses caramel-like sweetness
- 50 g granulated sugar Enhances moisture for a fudgy texture
- 3 pieces eggs Helps bind ingredients and add structure
- 90 g all-purpose flour (sifted) Provides necessary structure
- a pinch salt Balances sweetness
- 1/2 tsp vanilla extract Enhances richness
- 2 shots espresso or instant coffee Brings coffee flavor
Mascarpone Topping
- 250 g mascarpone cheese Offers a creamy topping
- 240 ml heavy cream Provides smooth texture
- 50 g sugar Sweetens the mascarpone
- 1/4 tsp salt Enhances flavors
- 1/2 tsp vanilla extract Incorporates warmth
- 2 tbsp espresso powder Intensifies coffee flavor
Finishing Touch
- cocoa powder for dusting Adds sophistication
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- Combine chopped dark chocolate and butter in a bowl, microwaving in 30-second intervals until melted.
- Mix the brown sugar and granulated sugar into the melted chocolate until dissolved.
- Add vanilla extract and incorporate eggs one at a time, whisking until combined.
- Sift flour and salt into the mixture, folding gently until no streaks remain.
- Pour batter into the prepared tin, smoothing the top. Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
Assembly
- Once baked, poke holes in the brownie surface and pour espresso shots over while warm. Let cool completely.
- For the mascarpone topping, whisk together mascarpone, 1/2 tsp vanilla extract, and heavy cream until combined.
- Add espresso powder and powdered sugar, whisking until stiff peaks form.
- Spread mascarpone cream evenly over cooled brownies, smoothing the top.
- Dust with cocoa powder before serving.
- Lift brownies from tin using parchment paper and cut into squares.
Notes
Use quality dark chocolate for richness. Letting the brownies set enhances flavors.