Strawberry Tarts
These delightful Strawberry Tarts feature a crispy pastry filled with sweet, juicy strawberries and a touch of sugar, perfect for summer gatherings and elegant events.
Ingredients
For the Filling
- 1.5 cups Fresh Strawberries Juicy and aromatic, the star of this tart.
- 1/4 cup Granulated Sugar Helps sweeten the strawberries.
- 1 tbsp Corn Starch Thickens the strawberry filling.
For the Pastry
- 1 package Frozen Puff Pastry (with 2 sheets) Crispy and flaky, perfect for tarts.
- 1-2 tsp Softened Butter or Egg Wash Gives a golden finish.
- Powdered Sugar for garnish Adds a sweet finish.
Instructions
Preparation
- Take your puff pastry out of the freezer and let it thaw for about 20 minutes.
- Wash, hull, and slice your strawberries. Sprinkle the granulated sugar over them and let sit.
- In a pot, combine prepared strawberries and their juices with corn starch. Bring to a boil, then reduce to medium heat.
- Use a potato masher to break down the strawberries until jam-like consistency is achieved. Allow it to cool slightly.
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Assembly
- Cut puff pastry sheets into 6 rectangles. Reserve half for the bottom.
- Fill each bottom pastry rectangle with spoonfuls of cooled strawberry jam and brush edges with water.
- Top with remaining pastry rectangles and press to seal.
Baking
- Bake the assembled tarts for 20-25 minutes until golden brown and puffed.
- Allow the tarts to cool before serving.
Notes
Use fresh, ripe strawberries for the best flavor. Add vanilla extract or cinnamon for extra flavor. Store in an airtight container in the refrigerator for up to 2 days.