Stove Top Stuffing Meatloaf
A comforting meatloaf made with ground beef and stove-top stuffing that evokes flavors of home-cooked goodness, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 package 6 oz Stove Top Stuffing The star of the show!
- 1.5 lbs Ground Beef Juicy and flavorful, the heart of the meatloaf.
- 1 cup Water Hydrates the stuffing.
- 1 Egg Binds the ingredients together.
- 1/2 cup Ketchup For glazing the meatloaf.
- 1/2 cup Brown Sugar Balances the tang of the ketchup.
- 1 tsp Seasoning Salt Enhances the flavor.
- 1 tsp Garlic Powder Adds aromatic richness.
- 1 tsp Onion Powder Complements the garlic.
- 1/2 tsp Pepper Adds a dash of spice.
- Bell Peppers (optional) Diced and pre-baked for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- If using bell peppers, slice them in half, remove the seeds, and bake for 5 minutes.
- In a large bowl, whisk together the egg and water until frothy.
- Add the ground beef, Stove Top Stuffing mix, seasoning salt, garlic powder, onion powder, and pepper.
- Mix gently with your hands, avoiding overmixing.
Assembly
- Press the meat mixture into the greased loaf pan.
- If using bell peppers, lay the halves on top, cut side up.
Glazing and Baking
- In a small bowl, combine the ketchup and brown sugar. Spread evenly over the meatloaf.
- Bake for 55 minutes, checking for doneness with a meat thermometer (should read 160°F).
Serving
- Let the meatloaf rest for 5-10 minutes.
- Slice and serve with mashed potatoes and steamed vegetables.
Notes
Do not overmix to keep the meatloaf tender. You can customize spices to your taste.