Spicy Beef Tacos
Spicy Beef Tacos are a vibrant and flavorful dish, perfect for busy families craving comfort food with a Mexican twist.
Ingredients
For the Beef Filling
- 1 tablespoon sunflower oil A light oil that doesn’t overpower the dish.
- 1 chopped onion
- 1 red chili
- 2 cloves crushed garlic
- 500 g lean minced beef Provides a hearty texture and protein punch.
- 4 ripe chopped tomatoes Adds juiciness to the filling.
- 300 g can of red kidney beans Rinsed and drained, contributes a creamy element.
- 2 teaspoons paprika
- 1 teaspoon hot chili powder Optional for those who like extra spice.
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon oregano
- salt To taste
- freshly ground black pepper To taste
To Serve
- 12 taco shells Warm according to package instructions.
- guacamole For topping.
- spicy tomato salsa For topping.
- grated cheddar cheese For topping.
Instructions
Preparation
- Start by heating 1 tablespoon of sunflower oil in a frying pan over medium heat. Once the oil is hot, add the chopped onion and red chili. Sauté until softened, about 5 minutes.
- Stir in the crushed garlic and let it infuse for a minute, then add the minced beef, cooking until browned.
- Mix in the paprika, optional hot chili powder, ground cumin, ground coriander, and oregano. Stir well for about a minute to bloom the spices.
- Add the chopped tomatoes and drained kidney beans into the pan. Stir well and let it simmer over low heat for about 30 minutes. Season with salt and black pepper to taste.
- While the meat mixture cooks, heat the taco shells according to package instructions.
- Spoon the beef mixture generously into taco shells, and top with guacamole, spicy tomato salsa, and grated cheddar cheese. Serve immediately.
Notes
For an extra touch, marinate minced beef in olive oil and lime juice for about an hour before cooking. You can also add diced bell peppers or corn during cooking for added texture. Adjust seasoning based on your spice tolerance.