Sourdough Peach Cobbler
A delightful blend of sweet peaches under a buttery, tangy biscuit topping, perfect for summer gatherings or cozy nights in.
Ingredients
Peach Filling
- 10 cups peaches, peeled and cubed into 1-inch chunks Use ripe, juicy peaches for best flavor.
- 1/4 cup dark brown sugar Adds depth and caramelized flavor.
- 1 tablespoon cornstarch Thickening agent for the filling.
- 1 tablespoon fresh lemon juice Brightens the flavor.
- 1 teaspoon vanilla extract Adds aromatic essence.
- 1/2 teaspoon ground cinnamon Adds warmth to the filling.
- 1/8 teaspoon ground nutmeg Enhances flavor.
- 1/8 teaspoon ground ginger Adds a subtle zing.
- 1 pinch fine sea salt Balances flavors.
Biscuit Topping
- 1/2 cup sourdough discard Adds tanginess and fluffiness.
- 1 2/3 cups all-purpose flour Base for the topping.
- 1/2 cup granulated sugar Sweetens the topping.
- 1 1/2 teaspoons baking powder Helps topping rise.
- 1/2 teaspoon fine sea salt Crucial for flavor.
- 1/2 cup unsalted butter, melted Adds richness.
- 1/2 cup buttermilk Provides moisture and tang.
- 2 tablespoons granulated sugar For the cinnamon sugar topping.
- 1 1/2 teaspoons ground cinnamon For sprinkling on top.
Instructions
Preparation
- Preheat your oven to 350°F and prepare a 9×13-inch baking dish with non-stick spray.
- In a large bowl, combine all peach filling ingredients and mix until peaches are coated. Spread into the prepared baking dish.
- Bake the peach mixture for 10 minutes to start releasing juices.
- In a medium bowl, combine all biscuit topping ingredients until thick and spreadable.
- Remove peaches from the oven and evenly spoon the biscuit topping over them.
- Mix sugar and cinnamon for topping and sprinkle over the biscuit layer.
Baking
- Return the cobbler to the oven and bake for 40-50 minutes until bubbling and golden brown.
- Cool on a wire rack for about 15 minutes before serving.
Serving
- Serve warm, ideally with vanilla ice cream or whipped cream.
Notes
Use ripe peaches for best flavor. Experiment with additional spices like cardamom for a unique twist. Prepare filling and topping in advance for convenience.