Sheet Pan Sausage, Green Bean, and Potato Dinner
A comforting, one-pan meal featuring savory sausage, tender green beans, and crispy potatoes, perfect for busy weeknights or cozy weekends.
Ingredients
Main Ingredients
- 1 13.5-14 oz fully cooked smoked sausage or Polska kielbasa, sliced into thick coins Adds a smoky, rich flavor.
- 1/2 lb fresh green beans, trimmed and cut in half Provides a nice crunch and vibrant color.
- 1 lb red or yellow potatoes, diced Becomes tender and slightly caramelized.
- 1/2 whole yellow onion, roughly chopped Adds depth with its aromatic flavor.
- 6 whole garlic cloves Roasted garlic infuses a buttery essence.
- 3 Tbsp olive oil Helps achieve a golden crust.
- 1 tsp seasoned salt Balances the flavor.
- 2 tsp Italian seasoning Adds warmth and Mediterranean flair.
- 1 tsp rosemary Fragrant addition that rounds out flavors.
- 1 to taste black pepper Adds a kick.
- 1/4 cup shredded Parmesan (optional) Melts beautifully over the dish.
Instructions
Preparation
- Start by spraying a rimmed baking sheet with cooking spray to prevent sticking.
- In a large bowl, combine the sliced sausage, green beans, potatoes, onion, and garlic cloves. Drizzle with olive oil and add seasoned salt, Italian seasoning, rosemary, and black pepper. Toss until evenly coated.
Cooking
- Pour the mixture onto the prepared baking sheet and spread into an even layer.
- Roast in a preheated oven at 425°F (220°C) for about 40 minutes, stirring halfway through.
- Once tender and golden, sprinkle the shredded Parmesan cheese over the top while hot.
Notes
Feel free to experiment with different sausages or vegetables like bell peppers, zucchini, or carrots. Leftovers can be stored in airtight containers for up to three days.