Sesame Crusted Air Fryer Tuna Steak with Wasabi Mayonnaise
This dish combines the rich flavor of tuna with toasted sesame seeds and a spicy wasabi mayonnaise, making for an easy yet impressive meal.
Ingredients
For the Tuna
- 1 piece tuna steak (approximately 7oz in size) Use sushi-grade tuna for best results.
- 2 tbsp white sesame seeds Adds a mild nutty flavor.
- 2 tbsp black sesame seeds Provides visual contrast and depth of flavor.
- ¼ tsp salt Enhances the natural taste.
- ½ tsp pepper Offers a gentle kick.
- 1 tsp sesame oil Infuses tuna with a rich taste.
For the Wasabi Mayonnaise
- ⅓ cup mayonnaise Provides creaminess to the dish.
- 2-3 tsp wasabi Adjust based on spice preference.
- 1 tsp soy sauce (or coconut aminos or tamari) Adds saltiness and umami depth.
Instructions
Preparation
- Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes.
- On a large plate, mix the white and black sesame seeds.
- Pat the tuna steak dry with a paper towel, then rub with sesame oil, salt, and pepper.
- Coat the tuna in the sesame seed mix on all sides.
Cooking
- Place the tuna steak in the air fryer basket and spray the basket lightly with cooking spray.
- Cook for 2 minutes, then flip and cook for another minute for a rare finish.
- If desired, add 1-2 more minutes for a medium or well-done steak.
Making the Wasabi Mayonnaise
- In a bowl, mix mayonnaise, wasabi, and soy sauce until well combined.
Notes
Serve immediately for best flavor. Pair with a fresh salad, steamed vegetables, or jasmine rice.