Seasoned Frozen Peas
A delightful and vibrant side dish made with frozen peas, garlic, and fresh herbs, perfect for complementing any meal.
Ingredients
Main Ingredients
- 10-16 oz frozen peas These little green nuggets are bright, juicy, and full of nutrients.
- 2 Tablespoons butter or olive oil Butter adds a rich depth of flavor.
- 1 clove garlic (finely minced or 1/4 teaspoon garlic powder) Adds an enticing fragrance.
- 1/4 teaspoon kosher salt Essential for enhancing flavors.
- 1/8-1/4 teaspoon black pepper Adds warmth to the dish.
- 1/2 lemon fresh lemon zest Provides a light freshness.
- 1/2-1 Tablespoon fresh mint (or dill, parsley, or chives) Adds color and flavor.
- 1-2 Tablespoons fresh parmesan (feta, or cotija cheese) Adds creaminess and tanginess.
- pinch red pepper flakes Adds a subtle kick.
- pinch sugar Enhances sweetness.
Instructions
Cooking Process
- Melt butter in a skillet over medium heat.
- Add frozen peas directly to the skillet without thawing. Cook for about 6-8 minutes, stirring regularly.
- Once peas are vibrant green and tender, add minced garlic, salt, and pepper. Stir for another 30-60 seconds.
- Taste and adjust seasoning as needed.
- Enjoy fresh from the stove or store leftovers in an airtight container.
Notes
Store leftover peas in the fridge for up to 3 days. When reheating, add a splash of water or olive oil to regain texture.