Sea Salt and Black Pepper Kale Chips
Delightfully crunchy kale chips seasoned with sea salt and black pepper, offering a healthy and flavorful snack option.
Ingredients
Main Ingredients
- 1 bunch fresh kale Choose firm, vibrant kale that feels crisp.
- to taste sea salt Opt for flaky sea salt for more flavor.
- to taste fresh cracked black pepper Adds subtle heat to enhance flavor.
- 1 tablespoon olive oil Use smooth, aromatic oil for richness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Wash the kale leaves under cool water and remove tough inner stems.
- Tear the kale leaves into large pieces.
- Dry the kale leaves thoroughly using paper towels.
- Drizzle about 1 tablespoon of olive oil over the kale and toss to coat.
- Sprinkle with sea salt and black pepper to taste.
- Lay the seasoned kale leaves in a single layer on a baking sheet lined with parchment paper.
- Bake for 12-14 minutes, tossing halfway, until crispy.
Notes
For added flavor, experiment with other seasonings like garlic powder or nutritional yeast. Use two baking sheets if necessary to avoid overcrowding.