Roasted Green Beans and Potatoes
A vibrant and comforting dish that combines tender baby potatoes and crisp green beans, coated with aromatic herbs and spices, perfect for weeknight dinners or festive gatherings.
Ingredients
Vegetables
- 2 cups baby potatoes, halved Boasting a creamy texture that perfectly holds the seasoning.
- 2 cups green beans, cut in half or thirds Offering a crispy, refreshing contrast.
Seasonings
- 2 tablespoons olive oil Adding richness and depth to the dish.
- 1/2 teaspoon salt To enhance the natural flavors.
- 1/2 teaspoon black pepper Delivering a subtle heat.
- 1 teaspoon dried rosemary For a fragrant, herbal note.
- 2 cloves garlic, crushed Infusing the dish with warmth and aroma.
Finishing Touch
- 2 tablespoons grated parmesan cheese Giving a delightful umami finish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by spraying it with nonstick cooking spray.
- In a small bowl, combine salt, black pepper, dried rosemary, crushed garlic, and olive oil. Stir well and set aside.
- In a large mixing bowl, add baby potato halves, pour half of the olive oil mixture and 1 tablespoon of parmesan cheese over the potatoes, and toss until evenly coated.
Oven Cooking
- Spoon the potato mixture onto the prepared baking sheet and bake for 20 minutes until golden and tender.
- While the potatoes are baking, add green beans to the mixing bowl, add the remaining olive oil mixture and another tablespoon of parmesan cheese, and mix thoroughly.
- After 20 minutes, add the green bean mixture to the pan, toss everything together, and return to the oven for an additional 12-15 minutes or until greens are cooked through.
Air Fryer Cooking
- Spray the air fryer basket with cooking spray and set aside.
- In a small bowl, mix salt, black pepper, dried rosemary, crushed garlic, and olive oil for later use.
- Add baby potato halves to a large mixing bowl, pour half of the oil mixture and 1 tablespoon of parmesan cheese over the potatoes, and toss until evenly coated.
- Place the potato mixture in the air fryer basket in a single layer and cook at 400°F (200°C) for 12 minutes.
- Prepare the green beans by adding them to the same mixing bowl with the remaining oil mixture and another tablespoon of parmesan cheese.
- After 12 minutes, add green beans to the air fryer basket and cook for an additional 6-8 minutes, checking for fork-tenderness and golden brown.
Serving
- After baking or air frying, let cool slightly before serving.
Notes
For an extra burst of flavor, squeeze fresh lemon juice over the dish just before serving. You can experiment with different herbs like thyme or oregano, or add red pepper flakes for a spicy kick.