Roasted Fennel with Garlic & Herbs
A sweet and savory dish featuring roasted fennel, garlic, and herbs, making it a perfect side for any meal.
Ingredients
Main ingredients
- 2 large bulbs fennel Juicy and aromatic with a sweet flavor.
- 3 tbsp olive oil Rich oil that enhances sweetness.
- 2 cloves garlic (minced) Fragrant and pungent, infuses rich flavor.
- 3/4 tsp salt Enhances flavors and balances sweetness.
- 1 tsp black pepper Adds depth to the flavor profile.
- 1 tsp thyme Earthy aroma that complements fennel.
- 1/4 cup parmesan Optional, adds creamy flavor.
Instructions
Preparation
- Preheat your oven to 400°F (205°C). Remove stalks from fennel bulbs and cut them in half lengthwise. Slice each half into 1/2 inch thick pieces and arrange on a parchment-lined baking sheet, ensuring slices do not overlap.
Combine the Flavors
- In a mixing bowl, combine olive oil with minced garlic. Use a brush to coat fennel slices with the mixture. Sprinkle thyme, salt, and pepper evenly over the fennel.
Roasting the Fennel
- Place the baking sheet in the oven and roast the fennel for about 25 minutes. If using parmesan, sprinkle it over the fennel after 25 minutes and roast for an additional 10 minutes.
Final Touches
- After a total of 35 minutes, check the fennel for tenderness and caramelization. If needed, roast for an additional 5-8 minutes until done.
Notes
For enhanced flavor, consider adding a squeeze of fresh lemon juice before serving. You can add cherry tomatoes or olives for extra texture.