Roasted Fennel with Garlic & Herbs
This roasted fennel dish boasts a delightful blend of flavors and aromas, perfect as a side or enjoyed on its own, enhanced by garlic and herbs.
Ingredients
Main Ingredients
- 2 large bulbs fennel Look for firm bulbs with vibrant green fronds.
- 3 tablespoons olive oil Rich and golden, adds depth of flavor.
- 2 cloves minced garlic For a savory punch.
- ¾ teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme Infuses earthiness.
- ¼ cup parmesan Optional for a dairy-free version.
Instructions
Preparation
- Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius).
- Remove any stalks from the fennel bulbs and cut them in half lengthwise.
- Slice each halved bulb into ½ inch thick slices and arrange them on a parchment-lined baking sheet.
Cooking
- In a bowl, combine the olive oil and minced garlic. Brush the fennel slices with this mixture.
- Season the fennel with thyme, salt, and pepper.
- Place the baking sheet in the preheated oven and roast the fennel for 25 minutes.
- If using parmesan, sprinkle it over the fennel and return to the oven for an additional 10 minutes.
- After 35 minutes of baking, ensure the fennel is tender. If not, bake for another 5-8 minutes.
- Serve warm and enjoy the aroma.
Notes
Try adding a dash of lemon juice or zest before serving for extra brightness. For variations, consider using rosemary or oregano as alternative herbs.