Puff Pastry Chocolate Twists
An indulgent dessert that combines crispy puff pastry with rich chocolate, perfect for family gatherings or cozy nights in.
Ingredients
For the Chocolate Filling
- 1/2 cup semi-sweet chocolate chips These little morsels will melt into a luscious filling.
- 2 teaspoons granulated sugar Enhances the rich chocolate.
- 1 tablespoon heavy cream Adds velvety richness to the filling.
- 1 tablespoon butter Incorporates a rich flavor into the filling.
For the Pastry
- 1 sheet puff pastry (defrosted but still cold) The star of the recipe.
Instructions
Preparation
- Lightly dust a flat surface with flour and roll out the defrosted puff pastry to a thickness of about 1/4 inch.
- In a microwave-safe bowl, combine the chocolate chips, butter, sugar, and heavy cream. Heat in 30-second intervals, stirring until smooth but not overheated.
Assembly
- Cut the puff pastry in half to create two rectangles. Spread the melted chocolate mixture over one rectangle, leaving a border for sealing.
- Place the second rectangle on top and press gently to seal the edges.
- Cut the assembled pastry into 1-inch wide strips and twist each strip 2-3 times.
Chilling and Cooking
- Chill the twists in the refrigerator for 30 minutes to maintain shape during cooking.
- Preheat the air fryer to 350°F. Arrange the chilled twists in the basket, brush with egg wash, and sprinkle with sugar if desired.
- Air fry in batches for 10-15 minutes until crispy and golden brown.
Serving
- Allow to cool for a few minutes before serving warm.
Notes
For added flavor, sprinkle sea salt over the chocolate filling before sealing. Add chopped nuts to the filling for a delightful crunch. Consider different types of chocolate for variation.