Peanut Butter Cream Cheese Frosting
A delightful and creamy frosting combining peanut butter and cream cheese for a rich and nutty flavor, perfect for various desserts.
Ingredients
Frosting Ingredients
- 1 cup smooth peanut butter This adds a rich, nutty flavor.
- ½ cup unsalted butter (room temperature) Contributes to the smooth texture.
- 4 ounces cream cheese (room temperature) Adds a tangy kick.
- ¼ teaspoon salt Enhances sweetness and richness.
- 3 cups confectioners' sugar Provides sweetness and consistency.
- 2½ tablespoons milk Makes frosting easier to spread.
Instructions
Preparation
- In a mixing bowl, combine the smooth peanut butter, room-temperature butter, cream cheese, and salt. Beat until thoroughly combined and creamy.
- Gradually mix in the confectioners' sugar until fully combined.
- Add the 2½ tablespoons of milk and continue beating until smooth and fluffy.
- Transfer the frosting into a piping bag fitted with a #825 open star tip for decorating.
Notes
For a richer flavor, consider using natural peanut butter. Adjust the confectioners' sugar for less sweetness, and add milk as needed for consistency. Variations include adding vanilla or cinnamon.