Parmesan Baked Tomatoes
A delightful dish that combines juicy tomatoes with aromatic olive oil and a crispy Parmesan crust, making it a perfect side or appetizer.
Ingredients
Main Ingredients
- 6 small small tomatoes (halved) Select ripe, juicy tomatoes that promise to burst with flavor.
- 1 tablespoon olive oil Aromatic oil adds a rich, fruity essence.
- 1 pinch salt Enhances the tomatoes’ natural flavors.
- to taste Ground black pepper Freshly ground black pepper brings a warm kick.
- 1/2 cup grated Parmesan cheese The star ingredient that creates a savory topping.
Instructions
Preparation
- Preheat the oven to 400°F (207°C).
- Rinse the tomatoes under cool water and pat them dry. Slice each tomato in half.
- Toss the tomato halves gently with olive oil, then season with salt and pepper to taste.
- Arrange the tomatoes cut-side up in a baking dish.
- Top each tomato half with grated Parmesan cheese.
Cooking
- Roast the tomatoes for about 15-20 minutes, or until the cheese is melted and slightly browned.
- Remove from the oven and serve immediately.
Notes
For a gourmet touch, consider adding fresh herbs or red pepper flakes. Leftovers can be stored for up to three days in an airtight container.