Oven Roasted Corn on the Cob
A delightful and simple side dish that brings the sweet, succulent taste of summer to your table with minimal ingredients.
Ingredients
Main Ingredients
- 4 ears fresh corn, with husks removed providing that bright, vibrant yellow that screams summer
- 4 tablespoons butter adds a rich, savory flavor
- to taste salt enhances the natural flavors without overpowering
- to taste pepper to enhance the flavor
- optional parsley for garnish offering a fresh, aromatic touch
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Place each ear of corn in a pouch made of aluminum foil.
- Rub each ear of corn with 1 tablespoon of butter and sprinkle with salt and pepper.
- Fold the foil tightly around the corn to create a sealed pouch.
Baking
- Place the foil-wrapped corn on a sheet pan or in a casserole dish.
- Bake for 10 minutes, then turn the corn to the opposite side, reseal, and bake for another 10-15 minutes.
Serving
- Allow the corn to cool before opening the foil.
- Sprinkle with fresh parsley if desired and serve warm.
Notes
For added flavor, incorporate spices into the butter, such as garlic powder, paprika, or chili powder. For sweetness, brush with honey or brown sugar before sealing the foil. Experiment with different herb garnishes like cilantro or chives.