Oven Baked Potatoes In Foil
A simple yet satisfying dish featuring crispy exterior and tender, fluffy interior, perfect for any meal.
Ingredients
Main Ingredients
- 4 pieces russet potatoes Known for their creamy texture and ability to hold toppings.
- 2 tablespoons olive oil Adds a rich flavor and helps create crispy skin.
- to taste coarse salt Essential for bringing out the natural flavors.
- to taste freshly ground pepper Sprinkle adds a balance to the potato's richness.
Instructions
Preparation
- Preheat the oven to 450°F (232°C) to ensure even cooking.
- Wash the russet potatoes thoroughly under cold water and dry them with paper towels.
- Place a potato on a sheet of aluminum foil. Drizzle about half a tablespoon of olive oil over it.
- Coat the potato evenly with a basting brush, season with salt and pepper, and wrap securely in foil.
Baking
- Place wrapped potatoes directly on the oven rack and bake for 45 to 60 minutes.
- Check for doneness by inserting a knife into the largest potato; it should glide through smoothly.
Serving
- Carefully unwrap baked potatoes and serve while hot.
- Top with butter, cheese, or your favorite toppings like sour cream and chives.
Notes
For added flavors, sprinkle garlic powder or paprika before wrapping. Choose potatoes of similar size for even cooking. Store leftovers in an airtight container for up to 3 days.