One Pan Cheesy Chicken Broccoli Rice Casserole
A delightful one-pan casserole featuring tender chicken bites, vibrant broccoli, and creamy melted cheese over a fluffy rice base, perfect for busy weeknights or family gatherings.
Ingredients
For the casserole
- 2 Tbsp olive oil Provides a rich, aromatic flavor.
- 1/2 piece white onion, diced Adds sweetness to the dish.
- 1 lb boneless skinless chicken breast, cut into bite-sized pieces Juicy pieces that absorb flavors.
- 1 tsp garlic, minced Infuses the dish with fragrance.
- 1 cup uncooked extra-long grain rice, rinsed Forms the bed that absorbs juices.
- 2.5 cups chicken broth Adds depth to the rice.
- 2.5 cups broccoli florets, cut into bite-sized pieces Adds crunch and color.
- 2 cups cheddar cheese, shredded and divided Melts into gooey perfection.
- to taste salt and pepper Enhances the flavors.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the diced onions and sauté until soft and translucent, about 2-3 minutes.
- Sprinkle salt and pepper on the chicken pieces, and add them to the pan. Cook until no longer pink inside, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the rinsed rice and chicken broth. Bring to a boil, then reduce heat, cover, and let simmer for 12 minutes.
- After 12 minutes, stir in the broccoli, cover, and simmer for another 8 minutes until both the broccoli and rice are tender.
- Mix in 1/2 cup of shredded cheddar cheese, stirring until melted.
- Sprinkle the remaining 1.5 cups of cheddar cheese on top, cover for 2-3 minutes until completely melted.
Notes
For additional flavor, marinate chicken in spices or herbs beforehand. Add red pepper flakes for heat or other vegetables like bell peppers or carrots for extra nutrition and color.