One Dish Chicken and Rice Casserole
A comforting and easy-to-prepare casserole combining juicy chicken and fluffy rice, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1.5 to 2 pounds chicken breast, cut into thinner pieces Ensure even cooking and tenderness.
- 10.5 ounces creamy mushroom soup Adds a velvety element to the dish.
- 1 1/3 cups chicken broth or water Makes the rice absorbent and flavorful.
- 3/4 cup long grain rice Provides perfect texture.
Seasonings
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
- In a small bowl, mix together the salt, black pepper, onion powder, garlic powder, and paprika.
Combining Ingredients
- In the baking dish, add the long grain rice and half of the mixed seasonings.
- Pour in the chicken broth or water and the creamy mushroom soup, whisk until well combined.
- Nestle the chicken breasts on top of the rice mixture and sprinkle the remaining seasoning over the chicken.
Baking
- Cover the dish tightly with foil and bake for 45 minutes to 1 hour, or until the rice is tender and the chicken reaches an internal temperature of 165°F (74°C).
Serving
- Remove the foil and fluff the rice with a fork to incorporate juices from the chicken. Serve warm, garnished with fresh herbs if desired.
Notes
Consider adding vegetables like peas or carrots for extra nutrition. You can also use different seasonings to suit your taste, like Italian herbs.