Olive Garden Crock Pot Chicken
A creamy and flavorful dish combining tender chicken, Olive Garden dressing, and pasta, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 3 pieces boneless, skinless chicken breasts Juicy and tender, they serve as the heart of this dish.
- 16 oz Olive Garden dressing This dressing infuses the chicken with a tangy, flavorful punch.
- 8 oz cream cheese Creamy and smooth, it melts beautifully into a luscious sauce.
- 3/4 cup grated Parmesan cheese Rich and nutty, it adds depth to the dish.
- 16 oz pasta Choose your favorite type, such as fettuccine or spaghetti.
- Salt and pepper to taste Essential seasonings for flavor.
Instructions
Preparation
- Place the boneless, skinless chicken breasts in your crock pot.
- Pour the Olive Garden salad dressing over the chicken.
- Add 1/2 cup of the grated Parmesan cheese to the crock pot.
- Add the block of cream cheese.
- Cover the crock pot and cook on low for 6 hours.
Cooking Pasta
- About 15 minutes before the cooking time is over, prepare your pasta on the stove. Boil according to package instructions, drain, and set aside.
Finishing Touches
- Once the cooking time is complete, stir the mixture to break up the cream cheese and form the sauce.
- Shred the chicken using two forks right in the crock pot.
- Add the cooked pasta to the crock pot, topping with the remaining 1/4 cup of Parmesan cheese. Mix until well combined.
Notes
Opt for high-quality dressing for best flavor. Consider mixing in mozzarella cheese or adding steamed vegetables for a nutritious boost.