Oatmeal Cookies
Delightful oatmeal cookies with a chewy texture and hint of sweetness, perfect for any gathering or cozy night in.
Ingredients
Dry Mixture
- 3/4 cup flour providing the right structure and softness
- 1/2 tsp baking soda for that perfect rise and soft texture
- 1/4 tsp salt to enhance all the other flavors beautifully
Wet Mixture
- 1/2 cup unsalted butter at room temperature, contributing a creamy richness
- 1/2 cup granulated sugar for a touch of sweetness
- 1/2 cup light brown sugar which adds a warm caramel note
- 1 medium-sized egg also at room temperature
- 1 tsp vanilla essence for a fragrant aroma
Main Ingredients
- 1 and 1/2 cups rolled oats that bring delightful chewiness
Instructions
Preparation
- In a bowl, whisk together 3/4 cup of flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt until evenly mixed.
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) for 10 minutes.
- In a mixing bowl, combine 1/2 cup of room temperature butter, 1/2 cup of granulated sugar, and 1/2 cup of light brown sugar. Whisk until creamy.
- Add 1 medium-sized egg and 1 teaspoon of vanilla essence into the mixture and whisk until combined.
- Gradually mix the dry flour mixture into the wet ingredients until just combined.
- Fold in 1 and 1/2 cups of rolled oats using a spatula. Chill the dough for 30 minutes for a thicker cookie.
Baking
- Using a cookie scoop or tablespoon, place scoops of the dough onto a baking tray lined with parchment paper.
- Bake in the preheated oven at 190 degrees Celsius (375 degrees Fahrenheit) for about 8 to 10 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For added flavor, consider mixing in chocolate chips, nuts, or dried fruits. Keep an eye on the cookies toward the end of the baking time to avoid overbaking.