Mom’s Swiss Steak
A classic comfort food dish with juicy beef, colorful bell peppers, and savory mushrooms simmered in a rich sauce.
Ingredients
Main Ingredients
- 2.5 to 3 pounds chuck steak, 1 inch thick The star of this dish with full flavor and tender texture.
- 1 teaspoon garlic powder Adds aromatic depth.
- 1 teaspoon onion powder Gives a sweet, mild taste.
- to taste salt and pepper Essential seasonings for balancing flavors.
- 14.5 ounces petite diced tomatoes (1 can) Juicy and tangy base for the sauce.
- 1 large onion, cut into strips Adds texture and flavor.
- 3 medium green and red bell peppers, cut into strips Provides a crunchy bite and vibrant appearance.
- 8 ounces mushrooms, cleaned and sliced thin Adds an earthy and tender umami flavor.
- 3 garlic cloves, minced Infuses each bite with aromatic goodness.
- 2 teaspoons garlic powder For an extra kick of flavor in the sauce.
- 2 teaspoons onion powder To enhance the overall depth of seasoning.
- 1 teaspoon salt and pepper To taste, rounding out the flavor profile.
- 3 tablespoons Worcestershire Sauce (Lea & Perrins Original for gluten-free) Brings a tangy, savory element.
- 1 tablespoon cornstarch (optional) To thicken sauce if desired.
- 2 tablespoons water (optional) To mix with cornstarch for thickening.
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit and place the rack in the middle position.
- Cut the beef into serving-sized pieces. Pound thicker pieces with a meat tenderizer until they are consistently 1 inch thick.
- Season both sides of the meat with garlic powder, onion powder, salt, and pepper. Place the seasoned steaks in a 9x13 baking dish.
- In a large mixing bowl, combine petite diced tomatoes, onion, bell peppers, mushrooms, minced garlic, salt and pepper, garlic powder, onion powder, and Worcestershire sauce. Fold together.
- Pour the vegetable mixture over the steak in the baking dish, ensuring even coverage.
Cooking
- Cover the dish with aluminum foil and cook in the preheated oven for 1½ to 2½ hours, depending on the thickness of the beef and cut used.
- Once the meat is tender, remove the dish from the oven and allow it to sit uncovered for 5-10 minutes.
- For a thicker sauce, pour the liquid from the pan into a saucepan over medium-high heat. Mix cornstarch with water to create a slurry, bring the sauce to a boil, and gradually stir in the slurry for 1-3 minutes until it thickens.
Notes
Consider marinating the meat overnight for enhanced flavor. Use a quality cut of chuck steak for the best results. You can add sliced jalapeños or red pepper flakes for heat. Always allow the steak to rest before slicing.