Mint Chocolate Chia Pudding
A delightful fusion of flavors, this easy-to-make Mint Chocolate Chia Pudding is perfect for breakfast, dessert, or as a nutritious snack.
Ingredients
Chia Pudding Base
- 1/4 cup chia seeds Packed with nutrients, transforms into a gel when soaked.
- 1 tbsp pure maple syrup Adds a rich, warm flavor.
- 1/8 tsp peppermint extract Infuses the pudding with a refreshing minty aroma.
- 1/2 tbsp cocoa powder Introduces a deep chocolate flavor.
- 3/4 cup unsweetened almond milk Creamy base for the pudding.
Instructions
Preparation
- Combine chia seeds, pure maple syrup, peppermint extract, cocoa powder, and unsweetened almond milk in a sealable container or mason jar.
- Stir well to ensure all ingredients are fully incorporated and the mixture is smooth.
- Seal the jar tightly and place it in the refrigerator for at least 3-4 hours or overnight for best results.
- Once ready, stir again before serving to achieve a creamy pudding texture.
- Enjoy the Mint Chocolate Chia Pudding immediately, or store in the fridge for up to 4-5 days.
Notes
For a smoother texture, blend the mixture before refrigerating. Adjust sweetness by modifying the amount of maple syrup. For an extra chocolate flavor, fold in dark chocolate chips after setting.