Lemon Herb Roasted Potatoes

A delightful dish combining zesty lemon and tender roasted potatoes, perfect for any meal.

Prep Time 15

Cook Time 1

Total Time 1 15

Course Side Dish

Cuisine American

Servings 4 servings

Calories 180 kcal

1 lb 1 lb (500g) baby potatoes Tender with a creamy interior that caramelizes beautifully when roasted.
1/4 cup 1/4 cup olive oil Adds richness and a fruity undertone.
2 tablespoons 2 tablespoons butter (melted) Lends a rich, savory note.
3 cloves 3 cloves garlic (minced) Infuses the potatoes with aroma.
1 tablespoon 1 tablespoon Italian parsley leaves (chopped) Adds color and freshness.
1 tablespoon 1 tablespoon lemon juice Provides tangy acidity.
1 tablespoon 1 tablespoon honey Balances the acidity with sweetness.
1/4 teaspoon 1/4 teaspoon salt Enhances flavors.
3 dashes 3 dashes ground black pepper Adds warmth and depth.

Preheat your oven to 350°F (176°C).
Cut slits in the baby potatoes, being careful not to slice all the way through.
In a separate bowl, mix together the olive oil, melted butter, minced garlic, chopped parsley, lemon juice, honey, salt, and black pepper.
Place the potatoes in a roasting pan and generously brush them with the oil mixture.

Roast the potatoes in the oven for 1 hour, basting with the reserved oil mixture at 30-minute intervals.
Once done, serve the potatoes hot.

For more texture, mix in different types of potatoes. Feel free to experiment with other herbs or adjust seasoning to suit your taste.

Keyword Comfort Food, Easy Side Dish, Lemon Herb Roasted Potatoes, Roasted Potatoes