Keto Chicken Cheese Broccoli Casserole Bake
A delightful casserole combining tender chicken, fresh broccoli, and gooey cheese that is perfect for busy weeknight dinners or cozy family gatherings.
Ingredients
Main Ingredients
- 1 pound broccoli (cut into florets) Add a lovely pop of color and crunchy texture.
- 1 rotisserie chicken meat shredded Succulent and juicy for depth of flavor.
- 8 ounces cream cheese Serves as a luscious base for the savory sauce.
- 3/4 cup heavy cream Adds a velvety texture.
- 1/2 cup unsweetened almond milk Keeps the casserole lighter.
- 1 tablespoon Dijon mustard Brings a tangy depth of flavor.
- 1 teaspoon garlic powder Adds aromatic warmth.
- 1/2 teaspoon salt Enhances flavors.
- 1/4 teaspoon pepper (ground) Provides a subtle kick.
- 1/4 cup fresh basil (chopped) Adds brightness.
- 1 cup cheddar cheese (shredded) Melts into a gooey, golden topping.
Instructions
Preparation
- Preheat your oven to 200C/390F.
- Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
- In a small saucepan, add the cream cheese, heavy cream, almond milk, Dijon mustard, garlic powder, salt, and pepper, and place over low heat. Whisk until the sauce is smooth.
- Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.
- Pour the mixture into a casserole dish and top with the shredded cheese.
Cooking
- Bake in the oven for 20-30 minutes until warmed through and the cheese has browned.
- Serve immediately and enjoy while hot.
Notes
Tips: Keep broccoli crunchy by avoiding overcooking. Use leftover chicken or turkey for savings. Experiment with different cheeses or add herbs for flavor variations.