Italian Roasted Potatoes
A delightful side dish featuring juicy, tender baby potatoes infused with aromatic herbs and flavors, perfect for any meal.
Ingredients
Main Ingredients
- 1 lb baby potatoes These small, creamy potatoes are delightful and provide a satisfying texture.
- 1 tablespoon olive oil Rich and flavorful, this oil ensures that the potatoes get a beautiful golden crust.
- 2 cloves garlic (minced) Adds an aromatic punch that elevates the dish.
- 1 teaspoon bottled Italian seasoning A blend of herbs that encapsulates the heart of Italian cuisine.
- 1/4 teaspoon salt Enhances the natural flavors of the ingredients, or to taste.
- 2 dashes paprika Provides an unexpected hint of smokiness.
- 1/3 cup shredded Parmesan cheese This adds a rich, nutty flavor and a delightful gooey texture.
- 1 teaspoon parsley leaves (chopped) Fresh and vibrant, it adds a touch of color and freshness to the dish.
- 2 tablespoons unsalted butter (cut into small cubes) This will melt over the potatoes, providing a final touch of decadence.
Instructions
Preparation
- Preheat your oven to 400°F (207°C).
- Clean and rinse the baby potatoes thoroughly under cold water. Drain them and cut each potato in half.
Cooking
- Heat an oven-safe skillet (preferably cast iron) over medium heat. Add the olive oil and let it warm up.
- Add the potatoes to the skillet, cut side down. Cook them for about 5-7 minutes or until the surfaces turn crispy and golden brown.
- Turn the potatoes over and cook the skin side until they are nicely browned, which should take another 5 minutes.
- Push the potatoes to one side of the skillet and add the minced garlic. Sauté until fragrant, then sprinkle in the Italian seasoning, salt, and paprika. Stir everything to combine well.
- Turn off the heat and sprinkle the shredded Parmesan cheese and chopped parsley on top of the potatoes.
- Transfer the skillet to the oven and roast for about 15 minutes, or until the cheese is bubbly and golden.
- Add the butter cubes on top of the potatoes and return to the oven for an additional minute.
- Serve immediately.
Notes
Soak the potatoes in cold water for 30 minutes before cooking for extra crunch. Experiment with herbs like rosemary or thyme and consider adding lemon zest before serving for freshness.