Instant Pot Chili
A rich and hearty chili made effortlessly in the Instant Pot, perfect for chilly nights or gatherings.
Ingredients
Vegetables
- 2 tablespoons avocado oil For a creamy texture and rich flavor.
- 1 large white onion, chopped Cook until almost translucent.
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeño pepper, diced Stemmed for an extra kick.
Spices
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon dried oregano
- 1 teaspoon sea salt
- 1 tablespoon tomato paste For depth of flavor.
Main Ingredients
- 3 cloves garlic, grated For aromatic appeal.
- 1 14-ounce can diced fire-roasted tomatoes For a smoky flavor.
- ½ cup dried pinto beans Or 1 (14-ounce) can, drained and rinsed.
- ½ cup dried kidney beans Or 1 (14-ounce) can, drained and rinsed.
- 1 cup water
- 1 dried Guajillo chile Optional, for additional smoky flavor.
- to taste freshly ground black pepper For seasoning.
Toppings
- to serve creamy avocado
- to serve zesty lime wedges
- to serve crispy sliced radishes
- to serve grated cheddar cheese
- to serve fresh cilantro
- to serve sliced jalapeños For extra heat.
Instructions
Preparation
- Select the Sauté function on your Instant Pot. Set the level to medium and adjust the timer to 10 minutes.
- Once the Instant Pot is preheated, drizzle in the avocado oil. Add the chopped onion, red bell pepper, green bell pepper, and diced jalapeño to the pot. Cook, stirring occasionally, for 8 minutes, or until the vegetables soften.
- Add the chili powder, cumin, coriander, oregano, salt, and tomato paste. Sauté for an additional 2 minutes.
- Introduce the garlic, fire-roasted tomatoes, pinto beans, kidney beans, water, and optional dried chile. Stir to combine.
- Secure the lid on the Instant Pot and select Pressure Cook for 45 minutes on high pressure.
Cooking
- Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for 20-30 minutes.
- Carefully remove the lid, stir the chili, and remove any dried chile.
- Taste and adjust seasoning if necessary. Serve hot with your desired toppings.
Notes
Roasting the vegetables before adding them can enhance sweetness. Let chili rest overnight in the refrigerator for better flavor.