Herb Crusted Chicken
A delightful dish that embodies comfort and flavor, this Herb Crusted Chicken features juicy chicken breasts coated in an aromatic blend of herbs and spices.
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken breasts (2 large or 4 small)
- 2 tablespoons avocado oil
- 1 unit lemon (quartered)
Seasoning Blend
- 1 tablespoon dried basil
- 1 tablespoon dried dill
- 1 tablespoon dried oregano
- 0.5 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Preparation
- Combine the dried basil, dried dill, dried oregano, paprika, garlic powder, salt, and black pepper in a medium-sized bowl to create a fragrant seasoning blend.
- Butterfly the chicken breasts by slicing them horizontally through the center or pound them to achieve a thinner cut.
- Coat the chicken breasts on both sides with the seasoning blend and refrigerate for at least 30 minutes, or up to 24 hours for deeper flavor.
Cooking
- Heat avocado oil in a large skillet over medium-high heat.
- Add the seasoned chicken breasts to the hot oil and cook for 3 to 4 minutes on each side until browned.
- Remove the chicken from the skillet and set aside. Add the quartered lemon wedges to the same pan and sear for 30 seconds to release their juices.
- Squeeze the lemon juice over the chicken and serve immediately while hot.
Notes
For the best flavor, marinate the chicken in the seasoning blend for as long as possible before cooking. Fresh herbs can replace dried herbs for a burst of flavor. Experiment with different oils if needed.