Hamburger Green Bean Casserole
A delightful and comforting casserole combining ground beef, green beans, onions, and mushrooms enveloped in a creamy cheese sauce.
Ingredients
Main Ingredients
- 1 lb ground beef The star of this dish, providing a savory flavor.
- 2 cups green beans Fresh and vibrant, adding a crispy element.
- 1 cup onion (diced) Aromatic and sweet, bringing depth.
- 1 cup mushrooms Earthy and slightly nutty.
- 3 tsp minced garlic Adds fragrant aroma.
- 1/4 cup beef or chicken broth Essential liquid component.
- 1/3 cup sour cream Gives a luscious texture.
- 2 Tbsp cream cheese Elevates creaminess.
- 1/2 tsp sea salt Enhances all flavors.
- 1/2 tsp ground black pepper A hint of spice.
- 1/2 tsp Worcestershire sauce Adds depth of flavor.
- 2 cups Colby jack cheese (shredded) Melty, brings elements together.
- 1/8 tsp dried thyme Adds herbaceous brightness.
Instructions
Preparation
- Cook the ground beef in a cast-iron skillet over medium heat for about 5 minutes until browned.
- Remove the beef and drain the grease, leaving about 1 tablespoon in the pan.
- Sauté the diced onions in the same skillet over medium heat for approximately 3 minutes until tender.
- Add the mushrooms and cook for 2 more minutes.
- Introduce the green beans, minced garlic, and chicken broth to the pan, cooking for an additional 2 to 3 minutes.
- Lower the heat to medium-low, add cream cheese and sour cream, mixing well.
- Reintroduce the ground beef and mix in sea salt, black pepper, thyme, and Worcestershire sauce.
- Sprinkle shredded Colby jack cheese over the top.
Cooking
- Broil the dish in the oven for about 2 minutes until the cheese is bubbling and golden brown.
- Alternatively, cover the skillet and cook on the stovetop for 3 to 4 minutes until the cheese melts.
Notes
Store leftovers in an airtight container for up to 3 days or freeze portions for up to 3 months. For variations, consider swapping ground beef for ground turkey or adding other vegetables.