Ground Chicken Pasta Skillet
A delightful dish combining lean ground chicken and hearty pasta, finished with savory marinara sauce and parmesan for comforting flavors.
Ingredients
For the Skillet
- 1 lb ground chicken Juicy and tender protein forming the star of the dish
- 12 oz cooked pasta Choose your favorite type—penne, fusilli, or spaghetti
- 2 tbsp olive oil Rich and aromatic, perfect for sautéing
- 1/2 cup diced onion Adds aroma and sweetness
- 1 tsp salt Enhances flavor
- 1 tsp pepper Adds a subtle kick
- 1 tsp granulated garlic Gives a warm undercurrent to the dish
- 24 oz marinara sauce Recommended Rao's for rich flavors
- 1/4 cup parmesan cheese Creamy and nutty finish
- 1 handful fresh basil Optional garnish for color and flavor
Instructions
Preparation
- In a medium-sized skillet on medium-high heat, add the olive oil and ground chicken. Season it with salt, pepper, and granulated garlic. Sauté for about 3-4 minutes until it starts to brown.
- Once the chicken is browning, add in the diced onion. Cook together until the chicken is fully cooked through, breaking it apart into small pieces with a spatula to ensure even cooking.
- After the chicken is cooked, reduce the heat to low. Add the cooked pasta and marinara sauce to the skillet. Stir everything together until well combined and heated through, which should take just a couple of minutes.
- Remove the skillet from the heat. Sprinkle parmesan cheese over the top and add fresh basil for garnish (if using). Serve immediately and enjoy.
Notes
Consider adding bell peppers, spinach, or zucchini for extra nutrition and color. For spice, try crushed red pepper flakes during sautéing. Variations include using other cheeses like mozzarella or feta.