Ground Beef Zucchini & Rice Skillet
A comforting and wholesome dish made with ground beef, zucchini, and rice, perfect for weeknight dinners.
Ingredients
For the Skillet
- 1 lb lean ground beef For a rich, savory base that cooks to perfection.
- 1 large onion (peeled & diced) Adds a sweet, aromatic flavor.
- 1 green pepper (seeded & diced) Contributes a fresh crunch and vibrant color.
- 2 tbsp minced garlic Infuses the dish with a bold, savory aroma.
- 1 tsp Cajun seasoning Provides a delightful kick.
- 1 pinch dried basil Lends a fragrant, earthy taste.
- 1 pinch dried thyme Adds depth and an herbaceous quality.
- 1 pinch dried marjoram Offers a subtle sweetness.
- Salt & pepper (to taste) Essential for enhancing all the flavors.
- 2 medium zucchini (cubed) Brings a soft texture and slight sweetness.
- 4-5 large roma tomatoes (seeded & diced) Adds juiciness and freshness.
- 1 cup chicken broth Provides moisture and flavor.
- 1 cup jasmine rice (basmati also works) Fluffy grains that absorb flavors.
- 1 cup shredded cheddar cheese Melts beautifully for a creamy finish.
Instructions
Cooking the Beef
- Add the lean ground beef to a large skillet or Dutch oven heated over medium-high heat. Cook for about 5-6 minutes, stirring often until fully browned.
- Drain excess fat from the skillet and return the cooked beef.
Combining Ingredients
- Add diced onion, green pepper, minced garlic, Cajun seasoning, dried herbs, and salt and pepper to the skillet. Stir until well combined.
Adding Vegetables
- Fold in cubed zucchini and diced roma tomatoes. Pour in chicken broth and mix everything together.
Incorporating Rice
- Add jasmine rice to the skillet, stirring until everything is evenly distributed. Bring to a high boil, then reduce heat to simmer.
Cooking
- Cover the skillet with a lid and let it cook for 12-16 minutes, stirring occasionally.
Melting Cheese
- Remove skillet from heat and sprinkle shredded cheddar cheese over the top. Cover again for a few minutes until cheese melts.
Serving
- Scoop the Ground Beef Zucchini & Rice Skillet into bowls, serve warm, and enjoy!
Notes
For a spicier kick, add diced jalapeños or a dash of hot sauce. Feel free to use leftover vegetables for added nutrition. Store leftovers in an airtight container in the refrigerator or freeze for up to 2 months.