Ground Beef Potato Casserole
A delightful comfort dish with layers of crispy potatoes, juicy ground beef, and a melted cheesy topping, perfect for a cozy dinner.
Ingredients
For the casserole
- 1.5 tablespoons olive oil Fragrant oil to sauté the vegetables.
- 1 pound lean ground beef Opt for lean beef for a healthier option.
- 1 pound Yukon Gold potatoes Diced into 1/4-inch pieces.
- 0.5 cup diced yellow onion Aromatic onions for sweetness and depth.
- 1 piece poblano pepper Seeded and diced for subtle heat.
- 1.5 teaspoons kosher salt Essential for enhancing all flavors.
- 1 teaspoon chili powder Adds a warm spice.
- 1 teaspoon ground cumin Adds earthy depth.
- 0.5 teaspoon garlic powder For irresistible garlic flavor.
- 4 ounces diced green chiles Offers flavor and heat.
- 2 tablespoons chopped cilantro Adds brightness to the dish.
- 15 ounces mild green enchilada sauce Ties everything together.
- 1 cup shredded cheese Colby Jack, Monterey Jack, or cheddar cheese.
Instructions
Preparation
- Preheat your oven to 375° F (190° C).
- In a small bowl, combine the chili powder, cumin, garlic powder, and salt.
Cook the Beef
- Heat 1/2 tablespoon of olive oil in a large skillet over medium-high heat. Add ground beef and season with half of the prepared spice blend. Cook until browned, about 5-7 minutes. Transfer beef to a plate.
Sauté the Vegetables
- In the same skillet, add the remaining olive oil, diced potatoes, onions, and poblano pepper with the remaining spice mix. Cook for 10-12 minutes until tender, stirring frequently. Add water if necessary.
Combine Ingredients
- Stir in chopped cilantro and diced green chiles.
- Add the cooked ground beef and enchilada sauce. Stir to combine.
Final Assembly
- Sprinkle shredded cheese on top. Cover skillet with foil.
Bake the Casserole
- Bake in the oven for 15 minutes. Remove foil, switch to broil, and bake for another 3-5 minutes until cheese is bubbly.
Serve
- Garnish with additional cilantro if desired, and serve hot.
Notes
To enhance flavors, use fresh ingredients and feel free to customize with different proteins or vegetables. This dish pairs well with fresh salad or garlic bread.