Grilled Tomatoes
A delightful dish that elevates ordinary tomatoes to extraordinary heights, bursting with flavor and perfect for summer gatherings or as a side dish.
Ingredients
Main Ingredients
- 1 lb cherry tomatoes (or grape tomatoes) These little gems are juicy, sweet, and perfect for grilling.
- 1.5 tablespoons olive oil Rich and fragrant, adds depth to the dish.
- 4 cloves garlic (peeled) Aromatic and pungent, lends unique flavor.
- 1/8 teaspoon salt Elevates flavors and brings out sweetness.
- 1 tablespoon parsley (chopped) Adds freshness and earthiness.
- to taste lemon juice Brightens the dish and harmonizes flavors.
Instructions
Preparation
- Rinse the grape or cherry tomatoes under cold running water. Drain them well and pat them dry with paper towels.
- In a large skillet, heat the olive oil over high heat until shimmering.
Cooking
- Add the peeled garlic cloves to the hot oil and sauté until light brown and aromatic, about 1-2 minutes. Remove the garlic.
- Add the prepared tomatoes to the skillet and cook uninterrupted for 1-2 minutes until blistering.
- Use a spatula to toss and turn the tomatoes; continue cooking for another minute until slightly charred.
Finishing
- Add salt, chopped parsley, and lemon juice to the tomatoes and stir to combine. Serve immediately.
Notes
For extra flavor, marinate tomatoes in olive oil, garlic, and herbs for about 30 minutes before grilling. Enjoy fresh or scale up with other herbs like basil.