Greek Chicken Gyro Bowls
A flavor-packed dish featuring juicy chicken, aromatic spices, and fresh vegetables, perfect for weeknight dinners or meal prep.
Ingredients
For the Chicken
- 4 pieces chicken breasts Tender, juicy chicken forms the heart of this bowl.
- 1 tbsp paprika Adds a warm, smoky flavor.
- 1 tbsp oregano Brings a distinctly Mediterranean taste.
- 1 tsp onion powder Enhances savory essence.
- 1 tsp garlic powder Infuses chicken with garlicky aroma.
- ½ tsp salt A key seasoning.
- 1 tsp pepper Adds depth.
- ¼ tsp cayenne For a hint of spice.
- ⅓ cup olive oil Rich and fruity oil.
For the Pickled Onions
- ½ pieces red onion Very thinly sliced.
- ¼ cup apple cider vinegar Balances flavors.
- 1 tsp honey Natural sweetness.
- 2 tbsp water To help create the pickling brine.
For the Bowls
- 2 heads romaine Shredded for the base.
- 4 pieces Persian cucumbers Thinly sliced.
- 1.5 cups cherry tomatoes Halved.
- ¾ cup feta Crumble over the top.
- ½ cup Tzatziki Creamy yogurt sauce.
- 2 cups cooked brown rice Whole grain base.
- ¼ cup chopped fresh mint For garnish.
Instructions
Preparing the Chicken
- Preheat the oven to 425°F (220°C).
- Cut the chicken into large chunks, approximately 2 inches.
- Place the chicken in a tinfoil-lined baking dish, drizzle with olive oil, and add all the spices.
- Stir well with a spatula until each piece is coated.
- Transfer the dish to the oven and bake for 20 minutes.
Shredding the Chicken
- Remove the chicken from the oven and shred it using two forks.
- Mix the shredded chicken back with any remaining juices.
Pickling the Onions
- Whisk together the apple cider vinegar, honey, and water in a small bowl.
- Microwave the mixture for about 40 seconds until warm.
- Add the onion slices and let them sit to pickle for 20 minutes.
Assembling the Bowls
- Place 1.5 cups of shredded romaine in each bowl.
- Add approx. ½ cup of cooked brown rice.
- Top with shredded chicken, cherry tomatoes, and cucumber slices.
- Crumble feta and add dollops of tzatziki.
- Finish with pickled red onions and chopped mint.
Notes
For the best results, let the chicken marinate in spices for a few hours. Consider adding roasted chickpeas for extra crunch.