Garlicky Roasted Broccoli
A delightful side dish that combines fresh broccoli with the bold flavor of garlic, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pounds broccoli crowns Ensure they are dry for optimal roasting and crispiness.
- 3 tablespoons extra-virgin olive oil Rich in flavor, adds a luxurious touch.
- 3 cloves garlic Minced to release its aromatic essence.
- ¾ teaspoon kosher salt Enhances the overall flavor.
- ¼ teaspoon freshly ground black pepper Adds warmth and complexity.
- ¾ teaspoon sugar Balances flavors and enhances natural sweetness.
- 3 tablespoons freshly grated Parmigiano Reggiano Adds an irresistible umami kick.
- 1-2 teaspoons lemon juice Optional, for a refreshing finish.
Instructions
Preparation
- Preheat your oven to 450°F (235°C) and position the oven rack in the middle.
- Line a baking sheet with aluminum foil for easy cleanup.
- Trim the broccoli into 2-inch (5-cm) florets, leaving 1 to 2 inches (2.5 to 5 cm) of the stem attached.
- In a large bowl, combine olive oil, minced garlic, salt, pepper, and sugar, whisking to blend.
- Add the cut broccoli to the bowl and toss to coat each floret in the seasoned oil mixture.
- Spread the broccoli evenly on the prepared baking sheet, avoiding overcrowding.
- Roast the broccoli in the preheated oven for 10 minutes, until crisp-tender and lightly browned.
Finishing Touches
- Sprinkle 2 tablespoons of grated Parmigiano Reggiano over the broccoli and let it melt slightly.
- Taste the broccoli and adjust seasoning if necessary.
- Transfer the roasted broccoli to a serving dish and optionally squeeze lemon juice over the top.
- Finish by sprinkling the remaining Parmigiano Reggiano on top and serve immediately while hot.
Notes
For enhanced garlic flavor, roast whole garlic cloves alongside the broccoli. Add red pepper flakes for heat or experiment with different cheeses like Gruyère or cheddar.