Garlic Bread
This easy Garlic Bread recipe combines crusty ciabatta with a creamy garlic butter, making it the perfect side for pasta dishes and more.
Ingredients
For the Garlic Butter
- 2 tablespoons extra-virgin olive oil Adds depth and flavor.
- 6 tablespoons unsalted butter For better seasoning control.
- 3 cloves garlic (minced) Freshly minced for aroma and flavor.
- ½ teaspoon salt Enhances flavor.
- ¼ teaspoon freshly ground black pepper Adds warmth and depth.
- 2 tablespoons finely chopped fresh parsley For color and freshness.
For the Bread
- 1 1-lb loaf ciabatta bread Crispy crust with a soft interior.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and set the oven rack in the middle position.
- In a small skillet over low heat, combine the olive oil and butter. Allow them to melt together gently.
- Once the butter has melted, add the minced garlic, stirring occasionally. Cook for 1 to 2 minutes until softened and fragrant.
- Remove from heat and stir in salt, pepper, and chopped parsley.
- Slice the ciabatta loaf in half horizontally.
Assembly
- Generously brush or spoon the garlic butter mixture over the cut sides of the bread.
- Wrap the two halves of the bread tightly in aluminum foil.
Baking
- Place the wrapped bread directly on the oven rack and bake for about 10 minutes.
- Unwrap the foil and place the bread back in the oven with cut sides facing up. Bake for an additional 5 minutes until golden and crisp.
Serving
- Remove from oven, slice into pieces, and serve warm.
Notes
For variation, add mozzarella or parmesan cheese before the final bake. You can experiment with herbs such as oregano or basil, or add red pepper flakes for heat.