Fudgy Peanut Butter Brownies
Indulge in the rich, fudgy texture of these brownies combined with creamy peanut butter, creating the ultimate dessert for any occasion.
Ingredients
Brownie Batter
- ¾ cup semi-sweet chocolate, coarsely chopped Use high-quality chocolate for best results.
- ¾ cup unsalted butter Brings a velvety texture.
- ¾ cup granulated sugar
- ¾ cup dark brown sugar Adds moisture and depth of flavor.
- 3 pieces eggs (at room temperature) Ensure they are at room temperature for better mixing.
- 2 teaspoons vanilla extract
- Drops almond extract (optional) Enhances flavor.
- 1 cup all-purpose flour Fold in carefully to maintain texture.
- 1 ½ tablespoons unsweetened cocoa powder Gives a richer chocolate flavor.
Peanut Butter Swirl
- ⅔ cup creamy peanut butter Can increase to ¾ cup for more peanut flavor.
- 5 tablespoons powdered sugar
- ½ teaspoon vanilla (optional)
- 2 or 3 tablespoons cream (double, whipping, or heavy) Can substitute with milk or omit.
Instructions
Preparation
- Preheat your oven to 350ºF (180ºC).
- Prepare the baking pan by buttering or spraying an 8-inch square metal pan and lining the bottom and two sides with parchment paper.
- Melt the chocolate and butter in a glass bowl in the microwave, stirring every 10 seconds until smooth, or over a pot of boiling water.
Mixing
- Mix in both granulated and dark brown sugars into the melted chocolate until combined.
- Add the eggs, vanilla extract, and almond extract (if using) to the bowl and mix well.
- Carefully mix in the unsweetened cocoa powder and then fold in the all-purpose flour in two parts.
Assembly
- Pour the brownie batter into the prepared pan and spread evenly.
- In a separate bowl, mix together the peanut butter, powdered sugar, vanilla, and cream until smooth.
- Drop spoonfuls of the peanut butter mixture over the brownie base and gently swirl with a knife.
Baking
- Bake for 25-30 minutes, ensuring a toothpick comes out with fudgy crumbs.
- Let the brownies cool completely on a wire rack.
- For enhanced flavor, let the brownies rest overnight wrapped in plastic.
Notes
These brownies freeze well when wrapped tightly. Serve warm with vanilla ice cream for a delightful treat.