Eggnog Cookies
Delightful cookies that combine the rich flavors of eggnog with a soft, pillowy texture, perfect for holiday gatherings.
Ingredients
Cookie Base
- 6 tbsp unsalted butter at room temperature Adds richness and helps create a tender cookie.
- 1 cup sugar, divided Sweetness balances out the spices.
- 1 large egg yolk Adds moisture and richness.
- 2 tbsp eggnog Imparts unique holiday flavor.
- 1 tsp vanilla extract Adds warmth and depth.
- 1 1/4 cup flour Forms the base of the cookies.
- 1/4 tsp salt Enhances sweetness and balances flavors.
- 1/4 tsp baking powder Helps the cookies rise.
- 1/2 tsp cinnamon Brings warmth and winter essence.
- 1/4 tsp nutmeg; freshly ground Adds a cozy sweet note.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and 3/4 cup of sugar until light and fluffy.
- Mix in the egg yolk, vanilla extract, and eggnog until well combined.
- Scatter the flour, salt, baking powder, cinnamon, and nutmeg over the wet ingredients, then gently mix until just combined.
- Using a 1 1/2 tbsp sized cookie scoop, measure out each portion of dough.
- Roll each portion into round balls and dip in the remaining 1/4 cup of sugar.
- Place dough balls on a parchment-lined baking sheet.
Baking
- Bake in the preheated oven until the cookies are set along the edges but remain slightly doughy in the center, about 15 minutes.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Add extra spices or white chocolate chips for enhanced flavor. Store in an airtight container for up to a week or freeze for up to three months.