Easy Yellow Squash & Zucchini
A delightful celebration of summer flavors, this Easy Yellow Squash & Zucchini Recipe combines the earthy sweetness of zucchini and yellow squash into a comforting side dish perfect for any gathering.
Ingredients
For the sauté
- 2 tbsp Olive Oil To gently sauté the vegetables.
- 1 large Sweet Onion (finely diced) Adds sweetness and flavor.
For the vegetables
- 3 Zucchini (cut into 1/4” rounds) Fresh zucchini enhances the dish.
- 3 Yellow Squash (cut into 1/4” rounds) Contributes vibrant color.
- 1/2 tsp Garlic Powder For added flavor.
- 1/2 tsp Kosher Salt To taste.
- 1/2 tsp Vegeta (or vegetable or chicken bouillon) Enhances flavor profile.
- Fresh Cracked Pepper To taste.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add the finely diced onion with a pinch of kosher salt and cook for about 3 minutes until translucent.
- Stir in the chopped zucchini and yellow squash, followed by garlic powder, kosher salt, and vegeta.
- Sauté the vegetables for about 20 minutes, stirring every 5 minutes until tender.
- Transfer the vegetables to a serving dish and adjust seasoning with salt and fresh cracked pepper.
Roasting
- Preheat oven to 425°F.
- In a large bowl, toss zucchini and yellow squash with olive oil, garlic powder, salt, vegeta, and black pepper.
- Line a large baking sheet with parchment paper and arrange the seasoned slices in a single layer.
- Roast in the oven for 20-25 minutes, flipping halfway through to achieve a golden color.
- Let cool slightly before serving. Optionally, sprinkle with parmesan cheese.
Notes
For added flavor, consider a splash of lemon juice before serving or toss in red pepper flakes for heat. Fresh herbs like basil or thyme can enhance freshness.