Easy Kung Pao Chicken
A delightful dish that brings the vibrant flavors of Chinese cuisine with tender chicken, colorful vegetables, and crunchy peanuts, perfect for busy weeknights.
Ingredients
For the Sauce
- ½ cup low-sodium soy sauce or tamari adds umami flavor
- 3 tablespoons seasoned rice vinegar provides tangy brightness
- 1½ tablespoons sugar counterbalances heat
- 2 tablespoons cornstarch ensures silky sauce
Main Ingredients
- 2 pounds boneless, skinless chicken breasts, thinly sliced offers tender juiciness
- 2 tablespoons toasted sesame oil infuses nutty aroma
- 2 tablespoons vegetable oil necessary for high-heat cooking
- 3 pieces green onions, cut into 2-inch pieces imparting mild onion flavor
- ½ cup raw cashews or peanuts adds luxurious crunch
- 2 teaspoons grated fresh ginger delivers warmth
- 6 cloves garlic, minced essential for aroma
- 10 pieces dried red chili peppers, cut in half brings the signature spice
- to taste sea salt enhances flavor
Optional for Serving
- as needed cooked rice for a complete meal
Instructions
Prepare the Sauce
- In a small bowl, combine ¼ cup of the soy sauce, seasoned rice vinegar, sugar, and ¼ cup of water. Stir to blend and set aside.
Coat the Chicken
- In a large bowl, whisk together the remaining ¼ cup soy sauce and cornstarch until smooth. Add sliced chicken and toss to coat.
Cook the Chicken
- Heat sesame oil and vegetable oil in a large skillet over high heat. Add marinated chicken in batches, cook until lightly browned, about 8 minutes per batch. Transfer chicken to a plate.
Sauté the Vegetables
- In the same skillet, lower heat and add remaining sesame oil. Add diced bell peppers, stir and cook for about 4 minutes.
- Add green onions, cashews, grated ginger, minced garlic, and dried chili peppers. Stir and cook for about 2 minutes.
Combine and Simmer
- Return cooked chicken to the skillet. Pour in the prepared sauce, stir to combine. Bring to a simmer, reduce heat and cook until sauce thickens, about 2-3 minutes.
Serve
- Serve Easy Kung Pao Chicken over cooked rice.
Notes
For extra tender chicken, consider marinating for 15-30 minutes. Adjust spiciness with the number of chili peppers used. Feel free to add other vegetables like zucchini or snap peas.