Easy Air Fryer Shrimp
A delightful and quick seafood dish featuring juicy shrimp cooked to perfection in an air fryer, enhanced with olive oil and fresh lemon juice for a burst of flavor.
Ingredients
Shrimp and Marinade
- 1 pound medium raw shrimp, peeled and deveined
- 1/2 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat your air fryer to 400 degrees.
- Place the shrimp in a Ziploc bag with olive oil, lemon juice, salt, and pepper. Massage the bag gently to ensure the shrimp are well coated.
Cooking
- Add a parchment paper round to your air fryer basket for easier clean-up and place the shrimp in a single layer inside the air fryer.
- Cook for about 8 minutes, shaking the basket halfway through for even cooking.
- Remove the shrimp when they turn bright pink and are slightly white and opaque.
Serving
- Enjoy the shrimp immediately, either as a main dish or as part of other recipes.
Notes
For added flavor, marinate the shrimp for 30 minutes before cooking. Consider adding garlic powder or smoked paprika for more complexity. This dish pairs well with salads, pasta, rice, or quinoa.