Easy Air Fryer Salmon
A quick and healthy air fryer recipe for juicy salmon fillets, seasoned to perfection and ready in just minutes.
Ingredients
For the Salmon
- 4 pieces salmon fillets (about 6 ounces each) Provides a rich and buttery flavor.
- 2 tablespoons oil (olive or avocado) Creates a crisp exterior while keeping the fish moist.
For the Spice Mix
- 1 teaspoon garlic powder Adds depth and flavor.
- 1 teaspoon onion powder Enhances the overall taste profile.
- 1 teaspoon paprika Adds color and mild warmth.
- 1 teaspoon salt Enhances the natural flavors.
- 1/2 teaspoon pepper Balances the dish.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry using a paper towel.
- In a small bowl, combine garlic powder, onion powder, paprika, salt, and pepper.
- Brush the salmon fillets evenly with the oil.
- Sprinkle the spice mixture evenly over the salmon.
Cooking
- Place the salmon skin-side down in the air fryer basket in a single layer.
- Air fry the salmon for 10-12 minutes, checking for doneness (145°F/63°C).
Notes
For thicker fillets, increase cooking time. Serve with garlic sautéed spinach or quinoa salad.