Easy Air Fryer Meatloaf
A delightful blend of comfort and convenience, this Easy Air Fryer Meatloaf is juicy, family-friendly, and quick to prepare, making it a perfect weeknight dinner option.
Ingredients
Meatloaf Mixture
- 2 pounds ground beef (80/20) Provides a perfect mix of lean meat and fat.
- 2 large eggs Binds the ingredients together.
- 1/4 cup milk Adds moisture for tenderness.
- 2/3 cup Italian breadcrumbs For crispy texture.
- 1 packet McCormick's meatloaf seasoning (1.5 ounces) Aromatic blend for flavor.
- 1 tablespoon Worcestershire sauce Adds tangy depth of flavor.
Glaze
- 1 cup ketchup Sweet and tangy glaze.
- 1/2 cup light brown sugar Balances the acidity of ketchup.
- 1 tablespoon Dijon mustard Provides a subtle kick.
- 1/2 tablespoon Worcestershire sauce (for topping) Adds flavor to the glaze.
Instructions
Preparation
- Preheat your Air Fryer to 350 degrees.
- In a large mixing bowl, combine ground beef, eggs, milk, breadcrumbs, meatloaf seasoning, and Worcestershire sauce. Mix until well incorporated.
- Shape the mixture into a loaf and place it in the air fryer basket.
Cooking
- Set your air fryer to cook for an initial 25 minutes.
- Meanwhile, whisk together ketchup, light brown sugar, Dijon mustard, and Worcestershire sauce in a small bowl for the glaze.
- After 25 minutes, remove the meatloaf and spoon about 1/4 cup of the glaze over it.
- Return the glazed meatloaf to the air fryer and cook for an additional 5 to 10 minutes until the internal temperature reaches 165 degrees F.
Serving
- Remove the meatloaf, let it cool, and top with additional glaze if desired before slicing.
Notes
Consider adding chopped vegetables for enhanced flavor and nutrition. You can also incorporate shredded cheese into the mixture for creaminess.