Easy Air Fryer Mahi Mahi
A delightful dish of tender, flaky mahi mahi with a crispy, golden coating, perfect for busy weeknights or family gatherings.
Ingredients
Fish and Coating
- 1 to 1 1/2 pounds mahi mahi fillets Mild-flavored fish
- 2 tablespoons olive oil For coating the fish
- 2 cups panko breadcrumbs For a crispy exterior
- 1 teaspoon paprika Adds smokiness
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- to taste lemon wedges For serving
Instructions
Preparation
- Preheat your air fryer to 400 degrees F.
- Place the mahi mahi fillets on a large plate and drizzle or baste them with olive oil.
- In a separate shallow dish, mix together the panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
- Dip each mahi mahi piece into the panko mixture, ensuring they are well-coated.
Cooking
- Place the coated mahi mahi in a single layer in the air fryer basket.
- Sprinkle or spritz each piece with cooking oil.
- Cook for 12 to 15 minutes, flipping halfway through for even browning.
Serving
- Remove the mahi mahi from the air fryer and serve with lemon wedges.
Notes
For best results, ensure your air fryer is properly preheated. Experiment with different spices in the panko mixture for unique flavors. Serve immediately to enjoy the perfect crunch.